Ingredients with Measurements:
- 2 cups water
- 2 tamarind pods
- 2 pandan leaves
- 2 lemongrass stalks, bruised
- 2 kaffir lime leaves
- 2 cinnamon sticks
- 2 cloves
- 2 cardamom pods
- 2 star anise
- 2 tablespoons palm sugar
- 2 tablespoons honey
- 2 tablespoons grated ginger
Special equipment needed: None
Step-by-step instructions:
1. In a pot, bring water to a boil.
2. Add tamarind pods and let it boil for 5 minutes.
3. Remove the tamarind pods and discard.
4. Add pandan leaves, lemongrass stalks, kaffir lime leaves, cinnamon sticks, cloves, cardamom pods, and star anise.
5. Let it simmer for 10 minutes.
6. Add palm sugar, honey, and grated ginger.
7. Stir until the sugar is dissolved.
8. Let it simmer for another 5 minutes.
9. Remove from heat and strain the mixture.
10. Serve hot.
20 minutes
Temperature: Simmer
Serving size: 2 cups
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 30g
Protein: 0g
Sodium: 10mg
Sugar: 25g
Substitutions for ingredients:
- Tamarind pods can be substituted with tamarind paste.
- Pandan leaves can be substituted with vanilla extract.
- Lemongrass stalks can be substituted with lemon zest.
- Kaffir lime leaves can be substituted with lime zest.
- Palm sugar can be substituted with brown sugar.
- Honey can be substituted with maple syrup.
- Grated ginger can be substituted with ginger powder.
Variations:
- Add sliced apples or oranges for a fruity twist.
- Add a pinch of salt for a savory flavor.
- Add a splash of coconut milk for a creamier texture.
Tips and tricks:
- Use a strainer with small holes to remove all the spices.
- Adjust the sweetness according to your taste.
- Use fresh ingredients for a better flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in a clear glass mug to showcase the beautiful color of the drink.
- Garnish with a cinnamon stick or a slice of lemon.
Garnishes:
- Cinnamon stick
- Lemon slice
Pairings:
- Biscuits or cookies
- Toast or croissant
Suggested side dishes:
- Fruit salad
- Cheese platter
Troubleshooting advice:
- If the drink is too sweet, add more water to dilute it.
- If the drink is too sour, add more sugar or honey to balance the flavor.
Food safety advice:
- Make sure to wash all the ingredients before using them.
- Discard any spoiled or rotten ingredients.
Food history:
- Wedang Uwuh is a traditional Indonesian herbal drink that is believed to have medicinal properties.
Flavor profiles:
- Sweet, sour, and spicy.
Serving suggestions:
- Serve hot as a comforting drink on a cold day.
Related Categories
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Region: Indonesian