Ingredients with Measurements:
- 2 stalks of lemongrass, bruised and chopped
- 2 pandan leaves, tied into a knot
- 2 kaffir lime leaves
- 1 cinnamon stick
- 1 star anise
- 3 cloves
- 1 teaspoon of coriander seeds
- 1 teaspoon of fennel seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of black peppercorns
- 1 tablespoon of palm sugar
- 1 tablespoon of honey
- 1 liter of water
Special equipment needed: None
Step-by-step instructions:
1. In a pot, add water, lemongrass, pandan leaves, kaffir lime leaves, cinnamon stick, star anise, cloves, coriander seeds, fennel seeds, and black peppercorns.
2. Bring the mixture to a boil and let it simmer for 30 minutes.
3. Add palm sugar and honey to the pot and stir until dissolved.
4. Strain the mixture and discard the solids.
5. Serve hot.
10 minutes of preparation time, 30 minutes of cooking time.
5. Temperature: Boiling temperature.
Serving size: 4-6 servings.
Nutritional information: Not available.
Substitutions for ingredients: None.
Variations: You can add ginger or turmeric to the mixture for added health benefits.
Tips and tricks: Use fresh lemongrass for the best flavor.
Storage instructions: Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat in a pot over medium heat until hot.
Presentation ideas: Serve in a clear glass mug or teapot to showcase the beautiful color of the drink.
Garnishes: None.
Pairings: This drink pairs well with Indonesian snacks like fried bananas or cassava chips.
Suggested side dishes: None.
Troubleshooting advice: If the drink is too sweet, add more water to dilute it.
Food safety advice: Make sure to wash the lemongrass and other ingredients thoroughly before using.
Food history: Wedang Uwuh is a traditional Indonesian drink made with herbs and spices. It is believed to have medicinal properties and is often consumed during cold weather.
Flavor profiles: This drink has a sweet and spicy flavor with hints of lemongrass and cinnamon.
Serving suggestions: Serve hot as a comforting drink during cold weather.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian