Ingredients with Measurements:
- 1 liter water
- 4-5 slices of ginger
- 2 lemongrass stalks, bruised
- 2 pandan leaves
- 2 cinnamon sticks
- 4 cloves
- 1 star anise
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup coconut milk
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring water to a boil.
2. Add ginger, lemongrass, pandan leaves, cinnamon sticks, cloves, and star anise. Let it simmer for 10 minutes.
3. Add brown sugar and honey. Stir until dissolved.
4. Add coconut milk and let it simmer for another 5 minutes.
5. Strain the mixture and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Simmering heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 2g
- Carbohydrates: 27g
- Protein: 1g
Substitutions for ingredients:
- You can use palm sugar instead of brown sugar.
- You can use agave nectar instead of honey.
- You can use regular milk instead of coconut milk.
Variations:
- You can add sliced oranges or lemons for a citrusy flavor.
- You can add a pinch of salt for a savory taste.
- You can add a dash of ground nutmeg for a warm aroma.
Tips and tricks:
- Use fresh ginger for a stronger flavor.
- Bruise the lemongrass stalks before adding them to release their flavor.
- Use a cheesecloth to strain the mixture for a smoother texture.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until warm.
Presentation ideas:
- Serve in a clear glass mug to showcase the beautiful color of the drink.
Garnishes:
- Add a cinnamon stick or a slice of ginger as a garnish.
Pairings:
- Wedang Uwuh with Ginger pairs well with Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
- Serve with steamed rice for a more filling meal.
Troubleshooting advice:
- If the drink is too sweet, add more water to dilute it.
- If the drink is too spicy, remove the ginger slices before serving.
Food safety advice:
- Make sure to wash the ginger and lemongrass thoroughly before using.
Food history:
- Wedang Uwuh is a traditional Indonesian drink made with various herbs and spices. It is believed to have medicinal properties and is often consumed during the rainy season to warm the body.
Flavor profiles:
- Wedang Uwuh with Ginger has a sweet and spicy flavor with hints of lemongrass and cinnamon.
Serving suggestions:
- Serve hot as a comforting drink on a cold day.
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Region: Indonesian