Ingredients with Measurements:
- 2 cups water
- 2 stalks lemongrass, bruised
- 2 pieces of galangal, sliced
- 2 kaffir lime leaves
- 1 cinnamon stick
- 2 cloves
- 2 cardamom pods
- 1 star anise
- 1 tablespoon honey
- 1 tablespoon palm sugar
- 1 tablespoon tamarind paste
- 1 tablespoon grated ginger
- 1 tablespoon grated turmeric
- 1 tablespoon grated lime zest
Special equipment needed: None
Step-by-step instructions:
1. In a pot, add water, lemongrass, galangal, kaffir lime leaves, cinnamon stick, cloves, cardamom pods, and star anise. Bring to a boil and let it simmer for 10 minutes.
2. Add honey, palm sugar, tamarind paste, grated ginger, grated turmeric, and grated lime zest. Stir well and let it simmer for another 5 minutes.
3. Strain the mixture and discard the solids.
4. Serve hot.
15 minutes
5. Temperature: Boiling
Serving size: 2 cups
Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
Substitutions for ingredients:
- Lemongrass can be substituted with lemon zest.
- Galangal can be substituted with ginger.
- Kaffir lime leaves can be substituted with lime zest.
- Palm sugar can be substituted with brown sugar.
Variations:
- Wedang Uwuh can be made with different spices and herbs such as pandan leaves, cloves, and nutmeg.
- Wedang Uwuh can be made with different sweeteners such as maple syrup and agave nectar.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the sweetness according to your taste.
- Serve hot for the best experience.
Storage instructions:
- Wedang Uwuh can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until hot.
Presentation ideas:
- Serve in a clear glass mug to showcase the beautiful color of the drink.
- Garnish with a slice of lime or a sprig of mint.
Garnishes:
- Lime slices
- Mint sprigs
Pairings:
- Wedang Uwuh pairs well with Indonesian snacks such as fried bananas and cassava chips.
Suggested side dishes:
- Fried bananas
- Cassava chips
Troubleshooting advice:
- If the drink is too sweet, add more water to dilute it.
- If the drink is too sour, add more honey or palm sugar.
Food safety advice:
- Make sure to wash all the ingredients thoroughly before using them.
Food history:
- Wedang Uwuh is a traditional Indonesian herbal drink that is believed to have medicinal properties.
Flavor profiles:
- Wedang Uwuh is sweet, sour, and slightly spicy.
Serving suggestions:
- Serve hot as a comforting drink.
Related Categories
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Region: Indonesian