Ingredients with Measurements:
- 2 cups water
- 2 pandan leaves
- 2 lemongrass stalks, bruised
- 1 cinnamon stick
- 3 cloves
- 1 star anise
- 1/2 cup palm sugar
- 1/2 cup coconut milk
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, combine water, pandan leaves, lemongrass, cinnamon stick, cloves, and star anise. Bring to a boil.
2. Reduce heat to low and let it simmer for 10 minutes.
3. Add palm sugar and stir until dissolved.
4. Add coconut milk and stir until well combined.
5. Simmer for another 5 minutes.
6. Strain the mixture and discard the solids.
7. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat: 5g
Carbohydrates: 28g
Protein: 1g
Sodium: 10mg
Sugar: 25g
Substitutions for ingredients:
- Pandan leaves can be substituted with vanilla extract.
- Lemongrass can be substituted with lemon zest.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add ginger for a spicy kick.
- Use honey instead of palm sugar for a healthier option.
- Add sliced fruits such as oranges or apples for a fruity twist.
Tips and tricks:
- Be careful not to let the coconut milk boil as it may curdle.
- Adjust the sweetness according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until warm.
Presentation ideas:
- Serve in a clear glass mug to showcase the layers of colors.
Garnishes:
- Sprinkle with cinnamon powder or grated coconut.
Pairings:
- Serve with traditional Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the coconut milk curdles, strain the mixture through a fine mesh sieve.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Wedang uwuh is a traditional Indonesian herbal drink made with various spices and herbs.
Flavor profiles:
- Sweet, aromatic, and slightly spicy.
Serving suggestions:
- Serve hot as a comforting drink on a cold day.
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Region: Indonesian