Ingredients with Measurements:
- 1 cup of peanuts
- 1 cup of diced sweet potatoes
- 1 cup of diced cassava
- 1 cup of diced breadfruit
- 1 cup of diced bananas
- 1 cup of diced jackfruit
- 1 cup of palm sugar
- 6 cups of water
- 1 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 teaspoon of ginger powder
Special equipment needed:
- None
Step-by-step instructions:
1. Roast the peanuts in a pan over medium heat until fragrant and golden brown. Set aside.
2. In a pot, boil the water and add the diced sweet potatoes, cassava, and breadfruit. Cook until they are soft and tender.
3. Add the diced bananas, jackfruit, and roasted peanuts to the pot.
4. Add the palm sugar, salt, vanilla extract, and ginger powder to the pot. Stir well until the sugar is dissolved.
5. Simmer the mixture for 5-10 minutes until all the flavors are well combined.
6. Serve hot in a bowl.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 8g
- Fiber: 6g
Substitutions for ingredients:
- You can substitute the sweet potatoes, cassava, and breadfruit with any starchy vegetables of your choice.
- You can substitute the palm sugar with brown sugar or honey.
Variations:
- You can add other fruits such as papaya, pineapple, or mango.
- You can add coconut milk for a creamier texture.
Tips and tricks:
- Roasting the peanuts will enhance their flavor.
- Make sure to dice the vegetables and fruits into small pieces for even cooking.
- Adjust the sweetness and saltiness to your liking.
Storage instructions:
- Store any leftover wedang sekoteng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the wedang sekoteng in a pot over medium heat until hot.
Presentation ideas:
- Serve the wedang sekoteng in a bowl with a spoon.
Garnishes:
- You can garnish the wedang sekoteng with a sprinkle of roasted peanuts or sesame seeds.
Pairings:
- Wedang sekoteng is usually served as a dessert or a snack.
Suggested side dishes:
- You can serve wedang sekoteng with traditional Indonesian snacks such as fried bananas or cassava chips.
Troubleshooting advice:
- If the wedang sekoteng is too sweet, add more water to dilute the sweetness.
- If the wedang sekoteng is too thick, add more water to thin it out.
Food safety advice:
- Make sure to wash all the vegetables and fruits thoroughly before using them.
Food history:
- Wedang sekoteng is a traditional Indonesian drink that originated from the city of Solo in Central Java.
Flavor profiles:
- Wedang sekoteng is a sweet and savory drink with a nutty flavor from the roasted peanuts and a hint of ginger.
Serving suggestions:
- Serve the wedang sekoteng hot as a comforting drink on a cold day.
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Region: Indonesian