Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/2 cup palm sugar, grated
- 1/4 cup roasted peanuts, chopped
- 1/4 cup sesame seeds, toasted
- 1/4 cup dried cranberries
- 4 cups water
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour and water. Knead until the dough is smooth and pliable.
2. Divide the dough into small balls, about 1 inch in diameter.
3. In a pot, bring 4 cups of water to a boil. Add the rice balls and cook until they float to the surface, about 3-5 minutes.
4. Remove the rice balls from the pot and set aside.
5. In the same pot, add the grated palm sugar and stir until it dissolves.
6. Add the cooked rice balls, roasted peanuts, sesame seeds, and dried cranberries to the pot. Stir to combine.
7. Simmer for 5-10 minutes until the flavors have melded together.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 60g
- Protein: 5g
- Fiber: 2g
- Sugar: 30g
- Sodium: 10mg
Substitutions for ingredients:
- Instead of palm sugar, you can use brown sugar or honey.
- Instead of roasted peanuts, you can use cashews or almonds.
- Instead of dried cranberries, you can use raisins or chopped dates.
Variations:
- You can add pandan leaves or ginger to the pot for added flavor.
- You can use different types of nuts or dried fruits.
Tips and tricks:
- Make sure the dough is smooth and pliable before dividing into small balls.
- Do not overcook the rice balls or they will become tough.
- Toast the sesame seeds in a dry pan over medium heat until fragrant.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until warmed through.
Presentation ideas:
- Serve in individual bowls with a ladle.
- Garnish with additional sesame seeds or chopped nuts.
Garnishes:
- Additional sesame seeds or chopped nuts.
Pairings:
- This dish pairs well with savory snacks like fried tofu or spring rolls.
Suggested side dishes:
- None
Troubleshooting advice:
- If the rice balls are too hard, try adding more water to the dough.
Food safety advice:
- Make sure to cook the rice balls thoroughly to avoid any risk of foodborne illness.
Food history:
- Wedang Ronde is a traditional Indonesian dessert that is typically served during the cold season.
Flavor profiles:
- This dish has a sweet and nutty flavor with a chewy texture from the rice balls.
Serving suggestions:
- Serve hot on a cold day for a comforting dessert.
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Region: Indonesian