Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/2 cup chopped peanuts
- 1/2 cup brown sugar
- 1/4 cup grated ginger
- 4 cups water
Special equipment needed:
- None
Step-by-step instructions:
a. In a mixing bowl, combine glutinous rice flour and water. Mix until a dough forms.
b. Divide the dough into small balls, about 1 inch in diameter.
c. In a pot, bring 4 cups of water to a boil.
d. Add the glutinous rice balls to the boiling water and cook until they float to the surface.
e. Remove the cooked glutinous rice balls from the pot and set aside.
f. In the same pot, add brown sugar, grated ginger, and chopped peanuts to the remaining water.
g. Bring the mixture to a boil and stir until the sugar is dissolved.
h. Add the cooked glutinous rice balls to the pot and simmer for 5 minutes.
i. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Boiling
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 7g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Chopped almonds or cashews can be used instead of peanuts.
Variations:
- Wedang Ronde can also be made with coconut milk instead of water.
- Other flavors such as pandan or cinnamon can be added to the ginger syrup.
Tips and tricks:
- To prevent the glutinous rice balls from sticking together, dust them with a little bit of rice flour before cooking.
- If the ginger flavor is too strong, reduce the amount of grated ginger used.
Storage instructions:
- Wedang Ronde can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply heat the wedang ronde in a pot over medium heat until hot.
Presentation ideas:
- Serve wedang ronde in individual bowls with a ladle.
- Garnish with a sprig of mint or a slice of lemon.
Garnishes:
- Mint leaves
- Lemon slices
Pairings:
- Wedang Ronde pairs well with savory snacks such as fried tofu or tempeh.
Suggested side dishes:
- Fried tofu or tempeh
Troubleshooting advice:
- If the glutinous rice balls are too hard, they may not have cooked long enough. Simmer for an additional 2-3 minutes.
- If the ginger syrup is too thin, add more brown sugar to thicken it.
Food safety advice:
- Make sure to cook the glutinous rice balls thoroughly to prevent any risk of foodborne illness.
Food history:
- Wedang Ronde is a traditional Indonesian dessert that originated in Java.
Flavor profiles:
- Wedang Ronde with Ginger has a sweet and slightly spicy flavor.
Serving suggestions:
- Serve wedang ronde as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian