Wedang Ronde with Coconut Flakes Recipe

Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup tapioca starch
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 cup roasted peanuts, chopped
- 1/4 cup sesame seeds
- 1/2 cup coconut flakes
- 6 cups water

Special equipment needed:
- None

Step-by-step instructions:
a. In a mixing bowl, combine glutinous rice flour, tapioca starch, and brown sugar.
b. Gradually add water while mixing until a dough is formed.
c. Divide the dough into small balls.
d. In a pot, bring 6 cups of water to a boil.
e. Add the dough balls and cook until they float to the surface.
f. Add chopped peanuts and sesame seeds to the pot and stir.
g. Serve the wedang ronde in bowls and top with coconut flakes.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- None
Serving size:
- 4 servings

Nutritional information:
- Calories: 387
- Fat: 12g
- Carbohydrates: 63g
- Protein: 7g

Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- Cornstarch can be used instead of tapioca starch.
- White sugar can be used instead of brown sugar.
- Almonds or cashews can be used instead of peanuts.

Variations:
- Add pandan leaves to the boiling water for added flavor.
- Use different types of nuts or seeds for variety.

Tips and tricks:
- Make sure the dough balls are small to ensure they cook through.
- Stir the pot occasionally to prevent sticking.

Storage instructions:
- Store any leftover wedang ronde in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the wedang ronde in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the wedang ronde in colorful bowls or cups.

Garnishes:
- None

Pairings:
- Wedang ronde pairs well with savory snacks like fried tofu or tempeh.

Suggested side dishes:
- None

Troubleshooting advice:
- If the dough balls are too big, they may not cook through.

Food safety advice:
- Make sure to cook the dough balls until they float to the surface to ensure they are fully cooked.

Food history:
- Wedang ronde is a traditional Indonesian dessert that is typically served during the colder months.

Flavor profiles:
- Wedang ronde has a sweet and nutty flavor with a chewy texture.

Serving suggestions:
- Serve the wedang ronde hot or warm.

Related Categories

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Region: Indonesian

Taste: Sweet, Spicy, Nutty, Creamy