Ingredients with Measurements:
- 2 cups water
- 2-3 slices of fresh ginger (peeled and crushed)
- 2-3 kaffir lime leaves
- 1-2 tablespoons honey
- 1-2 tablespoons lime juice
Special equipment needed:
- Pot
- Strainer
Step-by-step instructions:
1. In a pot, bring the water to a boil.
2. Add the crushed ginger and kaffir lime leaves to the pot.
3. Reduce the heat and let the mixture simmer for 10-15 minutes.
4. Strain the mixture to remove the ginger and lime leaves.
5. Add honey and lime juice to the strained mixture and stir well.
6. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Simmering temperature
Serving size:
2 cups
Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Sodium: 10mg
Sugar: 14g
Substitutions for ingredients:
- Honey can be substituted with sugar or any other sweetener.
- Kaffir lime leaves can be substituted with regular lime leaves or lime zest.
Variations:
- Wedang Jahe can be made with other spices such as cinnamon, cardamom, or cloves.
- Coconut milk can be added to make it creamier.
Tips and tricks:
- Use fresh ginger for better flavor.
- Adjust the amount of honey and lime juice according to your taste.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until warm.
Presentation ideas:
Serve in a clear glass mug or cup to show off the color of the drink.
Garnishes:
Garnish with a slice of lime or a sprig of mint.
Pairings:
Serve with a sweet pastry or cookie.
Suggested side dishes:
Serve with a light salad or a sandwich.
Troubleshooting advice:
If the drink is too sweet, add more lime juice. If it's too sour, add more honey.
Food safety advice:
Make sure to use clean and fresh ingredients.
Food history:
Wedang Jahe is a traditional Indonesian drink made with ginger and other spices. It is often consumed during cold weather to warm the body.
Flavor profiles:
Wedang Jahe with Lime is sweet, tangy, and spicy.
Serving suggestions:
Serve hot as a comforting drink.
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Region: Indonesian