Ingredients with Measurements:
- 2 cups water
- 2 cups coconut milk
- 1/2 cup brown sugar
- 3 inches fresh ginger, peeled and sliced
- 2 cinnamon sticks
- 3 cloves
- 1 star anise
- 1/4 teaspoon salt
Special equipment needed: None
Step-by-step instructions:
a. In a pot, combine water, ginger, cinnamon sticks, cloves, star anise, and salt.
b. Bring to a boil and let it simmer for 10 minutes.
c. Add brown sugar and stir until dissolved.
d. Add coconut milk and stir until well combined.
e. Simmer for another 5 minutes.
f. Strain the mixture to remove the spices and ginger.
g. Serve hot.
15 minutes preparation time, 15 minutes cooking time
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 290
- Fat: 22g
- Carbohydrates: 24g
- Protein: 2g
- Fiber: 1g
- Sugar: 20g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use ground ginger instead of fresh ginger.
- You can use whole milk instead of coconut milk.
Variations:
- You can add pandan leaves for a fragrant flavor.
- You can add black pepper for a spicy kick.
- You can add lemongrass for a citrusy flavor.
Tips and tricks:
- Be careful not to boil the coconut milk as it may curdle.
- Adjust the sweetness according to your preference.
- You can add more water or coconut milk to adjust the consistency.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in a clear glass mug to showcase the color of the drink.
- Garnish with a cinnamon stick or a slice of ginger.
Garnishes:
- Cinnamon stick
- Slice of ginger
Pairings:
- Biscuits
- Cookies
- Toast
Suggested side dishes:
- Fried banana
- Sweet potato fritters
- Coconut rice
Troubleshooting advice:
- If the coconut milk curdles, strain the mixture and blend it again until smooth.
Food safety advice:
- Make sure to use fresh ingredients.
- Store in the refrigerator to prevent spoilage.
Food history:
- Wedang Jahe is a traditional Indonesian drink made with ginger and spices.
Flavor profiles:
- Sweet, spicy, and fragrant
Serving suggestions:
- Serve hot as a comforting drink.
Related Categories
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Region: Indonesian