Ingredients with Measurements:
- 2 cups of water
- 1/2 cup of brown sugar
- 1/4 cup of honey
- 3 inches of fresh ginger, peeled and sliced
- 10 cloves
- 1 cinnamon stick
- 2 lemongrass stalks, bruised
- 2 pandan leaves, tied into a knot
- 1/4 cup of fresh lime juice
Special equipment needed:
- Medium-sized pot
- Strainer
Step-by-step instructions:
1. In a medium-sized pot, add water, brown sugar, honey, ginger, cloves, cinnamon stick, lemongrass, and pandan leaves.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and let it simmer for 15-20 minutes, or until the liquid has reduced by half.
4. Remove the pot from the heat and strain the mixture through a strainer.
5. Add fresh lime juice and stir well.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering.
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 200
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrate: 52g
Dietary Fiber: 1g
Sugars: 47g
Protein: 0g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or palm sugar.
- Honey can be substituted with maple syrup or agave nectar.
- Lemongrass can be substituted with lemon zest.
Variations:
- Add a pinch of ground nutmeg or cardamom for extra flavor.
- Add a splash of coconut milk for a creamier texture.
- Add sliced apples or pears for a fruity twist.
Tips and tricks:
- Use fresh ginger for the best flavor.
- Bruise the lemongrass stalks before adding them to the pot to release their flavor.
- Adjust the sweetness to your liking by adding more or less sugar or honey.
Storage instructions:
Store any leftover wedang jahe in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the wedang jahe in a pot over low heat until heated through.
Presentation ideas:
Serve the wedang jahe in a clear glass mug or teapot to show off its beautiful color.
Garnishes:
Garnish with a slice of lime or a sprig of fresh mint.
Pairings:
Serve with traditional Indonesian snacks such as pisang goreng (fried bananas) or kue klepon (glutinous rice balls filled with palm sugar).
Suggested side dishes:
Serve with a light salad or steamed vegetables for a balanced meal.
Troubleshooting advice:
If the wedang jahe is too sweet, add more lime juice to balance out the flavors. If it's too spicy, add more water to dilute the ginger flavor.
Food safety advice:
Make sure to wash all the ingredients thoroughly before using them. Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Wedang jahe is a traditional Indonesian drink made with ginger, spices, and sweeteners. It is often consumed during cold weather or as a remedy for colds and flu.
Flavor profiles:
Wedang jahe has a sweet and spicy flavor with hints of cinnamon and lemongrass.
Serving suggestions:
Serve hot as a comforting drink on a cold day or as a refreshing beverage during hot weather.
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Region: Indonesian