Ingredients with Measurements:
- 4 cups water
- 1/2 cup brown sugar
- 1/2 cup fresh ginger, peeled and sliced
- 2 cinnamon sticks
- 2 cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
Special equipment needed:
- Saucepan
- Strainer
Step-by-step instructions:
1. In a saucepan, combine water, brown sugar, ginger, cinnamon sticks, cloves, nutmeg, cardamom, and black pepper.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20 minutes.
3. Remove from heat and strain the mixture through a fine-mesh strainer.
4. Stir in honey and lime juice.
5. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering.
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 10mg
Sugar: 29g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or honey.
- Fresh ginger can be substituted with ground ginger.
- Cinnamon sticks can be substituted with ground cinnamon.
- Cloves can be omitted if not available.
- Nutmeg can be substituted with allspice.
- Cardamom can be omitted if not available.
- Black pepper can be omitted if not preferred.
- Honey can be substituted with agave nectar or maple syrup.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a pinch of turmeric for a golden color and added health benefits.
- Add a tea bag of your favorite tea for added flavor.
- Add a splash of coconut milk for a creamy texture.
- Add sliced lemon or orange for a citrusy twist.
Tips and tricks:
- Use fresh ginger for the best flavor.
- Adjust the sweetness to your liking by adding more or less sugar or honey.
- Use a fine-mesh strainer to remove any small particles from the mixture.
- Serve with a cinnamon stick or slice of ginger for garnish.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat on the stove over low heat until hot.
Presentation ideas:
Serve in a clear glass mug to showcase the beautiful color of the drink.
Garnishes:
Cinnamon stick, slice of ginger, lemon or orange slice.
Pairings:
Serve with a sweet or savory snack such as cookies or crackers.
Suggested side dishes:
Fresh fruit, cheese and crackers, or a salad.
Troubleshooting advice:
If the drink is too sweet, add more lime juice to balance the flavors. If it's too spicy, add more water to dilute the mixture.
Food safety advice:
Make sure to wash the ginger thoroughly before using it in the recipe.
Food history:
Wedang Jahe is a traditional Indonesian ginger drink that is often consumed during cold weather or when feeling under the weather.
Flavor profiles:
Spicy, sweet, and warming.
Serving suggestions:
Serve hot as a comforting drink.
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Region: Indonesian