Ingredients with Measurements:
- 4 cups water
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup fresh ginger, sliced
- 6 cardamom pods, crushed
- 1 cinnamon stick
- 1/2 lemon, juiced
Special equipment needed:
- Saucepan
- Strainer
- Ladle
- Mugs or cups
Step-by-step instructions:
1. In a saucepan, combine water, brown sugar, honey, ginger, cardamom pods, and cinnamon stick.
2. Bring the mixture to a boil over medium heat.
3. Reduce heat to low and let it simmer for 15-20 minutes.
4. Remove from heat and strain the mixture through a strainer.
5. Add lemon juice and stir well.
6. Serve hot in mugs or cups.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for boiling, low heat for simmering.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 150
Total fat: 0g
Sodium: 10mg
Total carbohydrates: 40g
Dietary fiber: 0g
Sugars: 38g
Protein: 0g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Maple syrup can be used instead of honey.
- Ground ginger can be used instead of fresh ginger.
- Ground cardamom can be used instead of cardamom pods.
- Lemon can be substituted with lime.
Variations:
- Add a pinch of nutmeg or cloves for extra flavor.
- Use orange juice instead of lemon juice.
- Add a splash of rum or brandy for an adult version.
- Add a tea bag for a tea-infused version.
Tips and tricks:
- Use a spoon to peel the ginger instead of a peeler.
- Crush the cardamom pods with a mortar and pestle or the back of a spoon.
- Adjust the sweetness to your liking by adding more or less sugar/honey.
- Let the mixture simmer for longer for a stronger flavor.
Storage instructions:
Store any leftover wedang jahe in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the wedang jahe in a saucepan over low heat until heated through.
Presentation ideas:
Serve the wedang jahe in clear glass mugs or cups to show off the beautiful color.
Garnishes:
Garnish with a slice of lemon or a cinnamon stick.
Pairings:
Serve with traditional Indonesian snacks such as kue lapis or kue putu.
Suggested side dishes:
Serve with a side of fresh fruit or a small dessert.
Troubleshooting advice:
If the wedang jahe is too sweet, add more water to dilute it. If it's not sweet enough, add more sugar or honey.
Food safety advice:
Make sure to wash the ginger thoroughly before using it. Store any leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Wedang jahe is a traditional Indonesian ginger drink that is often consumed during cold weather or as a remedy for colds and flu.
Flavor profiles:
Wedang jahe has a sweet and spicy flavor with hints of ginger, cardamom, and cinnamon.
Serving suggestions:
Serve hot and enjoy as a comforting drink on a cold day.
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Region: Indonesian