Ingredients with Measurements:
- 1 liter water
- 150 grams red ginger, sliced
- 100 grams palm sugar
- 2 pandan leaves
- 2 lemongrass stalks, bruised
- 3 cloves
- 3 cardamom pods
- 1 cinnamon stick
- 1 star anise
Special equipment needed:
- None
Step-by-step instructions:
a. In a pot, bring water to a boil.
b. Add sliced red ginger, pandan leaves, and lemongrass stalks. Boil for 10 minutes.
c. Add palm sugar, cloves, cardamom pods, cinnamon stick, and star anise. Stir until the sugar dissolves.
d. Lower the heat and let it simmer for 15 minutes.
e. Strain the wedang jahe merah into a serving glass.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
5. Temperature:
- Boiling and simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 0g
Substitutions for ingredients:
- Red ginger can be substituted with regular ginger.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add a squeeze of lime juice for a tangy flavor.
- Add a pinch of salt for a savory twist.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the sweetness to your liking by adding more or less palm sugar.
- Don't over boil the wedang jahe merah to avoid a bitter taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until warm.
Presentation ideas:
- Serve in a clear glass to showcase the beautiful red color of the wedang jahe merah.
Garnishes:
- Add a slice of lemon or lime for a pop of color.
Pairings:
- Wedang jahe merah pairs well with traditional Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
- Serve with a plate of fresh fruit for a refreshing contrast.
Troubleshooting advice:
- If the wedang jahe merah is too sweet, add more water to dilute the sweetness.
Food safety advice:
- Make sure to wash all ingredients thoroughly before using.
Food history:
- Wedang jahe merah is a traditional Indonesian drink made with red ginger and palm sugar. It is commonly consumed during cold weather to warm the body.
Flavor profiles:
- Wedang jahe merah has a sweet and spicy flavor with hints of cinnamon and lemongrass.
Serving suggestions:
- Serve hot for a comforting drink or chilled for a refreshing beverage.
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Region: Indonesian