Ingredients with Measurements:
- 1 lb Weckworscht (German sausage)
- 1 cup red wine (preferably a German Spätburgunder)
- 1 tbsp olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 8-10 small corn tortillas
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
- Cutting board
- Sharp knife
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion, red bell pepper, and jalapeño pepper to the skillet and sauté for 5-7 minutes, or until the vegetables are softened.
3. Add the minced garlic, ground cumin, and smoked paprika to the skillet and cook for an additional 1-2 minutes, or until fragrant.
4. Add the Weckworscht sausage to the skillet and cook for 5-7 minutes, or until browned on all sides.
5. Pour the red wine into the skillet and stir to combine. Reduce the heat to low and simmer for 10-15 minutes, or until the wine has reduced and the sausage is cooked through.
6. While the sausage is cooking, warm the corn tortillas in a dry skillet over medium heat for 1-2 minutes on each side.
7. To assemble the tacos, place a few pieces of the Weckworscht sausage on each tortilla. Top with the sautéed vegetables and a squeeze of fresh lime juice.
8. Serve the tacos immediately, garnished with additional lime wedges if desired.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for sautéing and browning the sausage, low heat for simmering in wine.
Serving size:
Makes 8-10 tacos, serving size is 2 tacos per person.
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 22g
Protein: 12g
Sodium: 450mg
Sugar: 3g
Substitutions for ingredients:
- Any type of sausage can be substituted for Weckworscht, such as bratwurst or chorizo.
- Red wine can be substituted with beef or chicken broth for a non-alcoholic version.
Variations:
- Add sliced avocado or guacamole to the tacos for a creamy texture.
- Top with shredded cheese or sour cream for added richness.
- Use flour tortillas instead of corn tortillas for a softer texture.
Tips and tricks:
- Be sure to use a sharp knife when slicing the Weckworscht sausage to prevent it from falling apart.
- To make the tacos spicier, leave the seeds in the jalapeño pepper.
- If the wine evaporates too quickly, add a splash of water to the skillet to prevent the sausage from burning.
Storage instructions:
Leftover sausage and vegetable mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sausage and vegetable mixture in a skillet over medium heat and cook until heated through. Warm the tortillas in a dry skillet over medium heat for 1-2 minutes on each side.
Presentation ideas:
Serve the tacos on a platter with a lime wedge on the side for squeezing over the top.
Garnishes:
Fresh cilantro, sliced jalapeño peppers, or shredded cheese can be used as garnishes.
Pairings:
These tacos pair well with a German Riesling or a Mexican lager.
Suggested side dishes:
- Black beans and rice
- Grilled corn on the cob
- Cucumber and tomato salad
Troubleshooting advice:
- If the sausage is sticking to the skillet, add a little more olive oil to the pan.
- If the wine is evaporating too quickly, reduce the heat to low and add a splash of water to the skillet.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Weckworscht is a traditional German sausage made from beef, pork, and spices. It is often served with sauerkraut and mustard.
Flavor profiles:
The Weckworscht sausage is savory and slightly spicy, while the red wine adds a rich, fruity flavor to the dish.
Serving suggestions:
These tacos are perfect for a casual dinner party or a weeknight meal.
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