Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of Weckworscht (German sausage)
- 1 cup of red wine (preferably a German red wine)
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced red onion
- 1/2 cup of sliced jalapenos
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. In a large skillet, cook the Weckworscht over medium heat until browned on all sides.
3. Pour in the red wine and let it simmer for 5-7 minutes until the wine has reduced and the sausage is fully cooked.
4. Remove the sausage from the skillet and slice it into bite-sized pieces.
5. In an oven-safe baking dish, spread out a layer of tortilla chips.
6. Sprinkle half of the shredded cheddar cheese over the tortilla chips.
7. Add a layer of sliced Weckworscht on top of the cheese.
8. Add another layer of tortilla chips on top of the sausage.
9. Sprinkle the remaining shredded cheddar cheese on top of the tortilla chips.
10. Add the diced red onion and sliced jalapenos on top of the cheese.
11. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
12. Remove from the oven and sprinkle the chopped fresh parsley on top.
13. Season with salt and pepper to taste.
14. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 500
Fat per serving: 35g
Carbohydrates per serving: 25g
Protein per serving: 20g
Substitutions for ingredients:
- You can use any type of sausage instead of Weckworscht.
- Any type of red wine can be used in place of German red wine.
- Monterey Jack cheese can be used instead of cheddar cheese.
Variations:
- Add diced tomatoes or black beans for extra flavor and texture.
- Use different types of cheese, such as pepper jack or mozzarella.
- Substitute the Weckworscht with ground beef or shredded chicken.
Tips and tricks:
- Make sure to fully cook the sausage before adding it to the nachos.
- Use fresh ingredients for the best flavor.
- Serve with sour cream and guacamole on the side.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the nachos on a large platter with a side of sour cream and guacamole.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Pair with a German beer or a glass of red wine.
Suggested side dishes:
Serve with a side of Spanish rice or a simple green salad.
Troubleshooting advice:
- If the cheese is not melting, try increasing the oven temperature or broiling for a few minutes.
- If the nachos are too spicy, reduce the amount of jalapenos or remove the seeds.
Food safety advice:
Make sure to fully cook the sausage before adding it to the nachos.
Food history:
Weckworscht is a traditional German sausage made with beef and pork.
Flavor profiles:
Savory, spicy, and cheesy.
Serving suggestions:
Serve as an appetizer or a main dish.
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