Ingredients with Measurements:
- 1 lb ground beef
- 1/2 lb weckworscht (German sausage)
- 1/2 cup red wine (preferably a German red wine)
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 slices of cheese (Swiss or cheddar)
- 4 lettuce leaves
- 4 slices of tomato
- 4 tbsp mayonnaise
- 4 tbsp mustard
Special Equipment Needed:
- Grill or grill pan
- Meat thermometer
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together ground beef, weckworscht, red wine, breadcrumbs, egg, salt, and black pepper until well combined.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Grill the patties for 5-6 minutes on each side or until the internal temperature reaches 160°F.
5. During the last minute of grilling, add a slice of cheese to each patty and let it melt.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by spreading mayonnaise and mustard on the bottom bun, adding a lettuce leaf and a slice of tomato, placing the patty with melted cheese on top, and finishing with the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Grill or grill pan at medium-high heat
Internal temperature of patties should reach 160°F
Serving size:
4 burgers
Nutritional information:
Calories per serving: 620
Fat: 38g
Carbohydrates: 29g
Protein: 36g
Sodium: 1300mg
Substitutions for ingredients:
- Ground pork or turkey can be used instead of ground beef.
- Any type of sausage can be used instead of weckworscht.
- Red wine can be substituted with beef broth or water.
Variations:
- Add sautéed onions or mushrooms to the burger toppings.
- Use a different type of cheese, such as blue cheese or gouda.
- Serve the burgers with a side of German potato salad or sauerkraut.
Tips and Tricks:
- Make sure to handle the meat mixture gently to avoid overworking it.
- Use a meat thermometer to ensure the patties are cooked to the proper temperature.
- Let the patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.
Storage Instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat patties in the microwave or on the grill until heated through.
Presentation Ideas:
Serve the burgers on a platter with a side of German pickles or pretzels.
Garnishes:
Garnish the burgers with a sprinkle of chopped parsley or chives.
Pairings:
Serve the burgers with a glass of German red wine or a cold beer.
Suggested Side Dishes:
German potato salad, sauerkraut, or roasted vegetables.
Troubleshooting Advice:
- If the patties are falling apart on the grill, try adding more breadcrumbs to the mixture.
- If the patties are overcooked and dry, try reducing the cooking time or adding a tablespoon of olive oil to the meat mixture.
Food Safety Advice:
- Always wash your hands and cooking surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the patties are cooked to the proper temperature.
- Store leftover patties in the refrigerator for up to 3 days.
Food History:
Weckworscht un Woi Burgers are a traditional German dish that combines two classic German ingredients: weckworscht sausage and red wine. Weckworscht is a type of sausage that originated in the Palatinate region of Germany and is made with beef, pork, and spices. Red wine is a popular beverage in Germany and is often used in cooking.
Flavor Profiles:
The Weckworscht un Woi Burgers have a rich and savory flavor from the combination of ground beef and weckworscht sausage. The addition of red wine adds a subtle sweetness and depth of flavor to the patties.
Serving Suggestions:
Serve the Weckworscht un Woi Burgers with a side of German potato salad or sauerkraut and a glass of German red wine or a cold beer.
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Region: German