Ingredients with Measurements:
- 3 cups of wax apple, peeled and diced
- 1 cup of water
- 1 cup of sugar
- 1/2 cup of freshly squeezed lime juice
- Zest of 1 lime
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally. Remove from heat and let cool.
2. In a blender or food processor, puree the diced wax apple until smooth.
3. Add the cooled sugar syrup, lime juice, and lime zest to the pureed wax apple. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 0g
Substitutions for ingredients:
- Wax apple can be substituted with other fruits such as strawberries, raspberries, or peaches.
- Lime juice can be substituted with lemon juice or orange juice.
Variations:
- Add a splash of rum or tequila to the sorbet mixture for a boozy twist.
- Top the sorbet with fresh berries or mint leaves for added flavor and color.
Tips and tricks:
- To make the sorbet smoother, strain the pureed wax apple mixture through a fine-mesh sieve before adding the sugar syrup, lime juice, and lime zest.
- For a creamier texture, add a tablespoon of coconut cream or heavy cream to the sorbet mixture before churning.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in chilled glasses or bowls.
- Garnish with lime wedges or fresh mint leaves.
Pairings:
- Serve the sorbet as a refreshing dessert after a spicy meal.
- Pair with a glass of sparkling water or champagne.
Suggested side dishes:
- Serve with fresh fruit or a light salad.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze it for an additional hour before serving.
Food safety advice:
- Wash the wax apple thoroughly before peeling and dicing.
- Store the sorbet in the freezer at 0°F (-18°C) or below to prevent bacterial growth.
Food history:
- Wax apple, also known as Java apple or rose apple, is a tropical fruit native to Southeast Asia.
Flavor profiles:
- Wax apple has a mild, sweet flavor with a crunchy texture.
- Lime adds a tangy, citrusy flavor to the sorbet.
Serving suggestions:
- Serve the sorbet as a light and refreshing dessert after a summer meal.
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Taste: Refreshing, Tart, Sweet, Citrusy, Fruity