Ingredients with Measurements:
- 4 cups of wax apples, diced
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the diced wax apples and sugar. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, ground cinnamon, and salt. Mix well.
4. Add the cold butter to the flour mixture and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
5. Pour the wax apple mixture into a 9-inch baking dish.
6. Sprinkle the crumble mixture over the wax apple mixture.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the wax apples are tender.
8. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 267
Fat: 12g
Carbohydrates: 38g
Protein: 2g
Fiber: 3g
Sugar: 25g
Substitutions for ingredients:
- Wax apples can be substituted with any other type of apple.
- Rolled oats can be substituted with quick oats or almond flour for a gluten-free option.
- Unsalted butter can be substituted with margarine or coconut oil for a vegan option.
Variations:
- Add chopped nuts such as almonds or pecans to the crumble mixture for added crunch.
- Add a tablespoon of lemon juice to the wax apple mixture for a tangy flavor.
- Add a teaspoon of vanilla extract to the crumble mixture for added flavor.
Tips and tricks:
- Make sure the butter is cold when adding it to the flour mixture to achieve the perfect crumbly texture.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Top with whipped cream or a dollop of Greek yogurt.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crumble mixture is too dry, add a tablespoon of cold water until it reaches the desired texture.
Food safety advice:
- Make sure to wash the wax apples thoroughly before using them in the recipe.
Food history:
- Wax apples, also known as water apples, are native to Southeast Asia and are commonly used in desserts and salads.
Flavor profiles:
- The wax apples have a mild, sweet flavor that pairs well with the buttery, cinnamon crumble topping.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
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