Ingredients with Measurements:
- 2 cups of diced wax apples
- 1 cup of diced onions
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of red chili flakes
- 1/2 teaspoon of turmeric powder
- 1/2 cup of apple cider vinegar
- 1/2 cup of brown sugar
- Salt to taste
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a pan, heat some oil and add cumin seeds and mustard seeds. Let them splutter.
2. Add onions, ginger, and garlic. Saute until the onions turn translucent.
3. Add diced wax apples, red chili flakes, turmeric powder, and salt. Mix well and cook for 5 minutes.
4. Add apple cider vinegar and brown sugar. Mix well and cook for another 10 minutes or until the wax apples are soft.
5. Turn off the heat and let the mixture cool down.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Transfer the chutney to a jar and store it in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of chutney
Nutritional information:
- Calories: 60
- Fat: 0.2g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0.5g
Substitutions for ingredients:
- Wax apples can be substituted with any other firm fruit like apples or pears.
- Apple cider vinegar can be substituted with white vinegar or lemon juice.
- Brown sugar can be substituted with jaggery or honey.
Variations:
- Add some chopped mint leaves for a refreshing flavor.
- Add some roasted peanuts for a crunchy texture.
- Add some raisins for a sweet and tangy taste.
Tips and Tricks:
- Adjust the amount of red chili flakes according to your spice preference.
- Use a non-reactive pan to avoid any metallic taste in the chutney.
- Store the chutney in an airtight jar to keep it fresh for longer.
Storage Instructions:
- Store the chutney in an airtight jar in the refrigerator for up to 2 weeks.
Reheating Instructions:
- Take out the chutney from the refrigerator and let it come to room temperature.
- Microwave for 30 seconds or heat on a stove for a few minutes until warm.
Presentation Ideas:
- Serve the chutney in a small bowl or jar with a spoon.
- Garnish with some chopped cilantro or mint leaves.
Garnishes:
- Chopped cilantro or mint leaves.
Pairings:
- Wax apple chutney goes well with Indian snacks like samosas or pakoras.
- It can also be served as a condiment with grilled meats or sandwiches.
Suggested Side Dishes:
- Serve with some naan bread or rice.
Troubleshooting Advice:
- If the chutney is too thick, add some water to thin it out.
- If the chutney is too watery, cook it for a few more minutes to thicken it.
Food Safety Advice:
- Always use clean and fresh ingredients.
- Store the chutney in an airtight jar in the refrigerator to avoid any bacterial growth.
Food History:
- Wax apples are native to Southeast Asia and are also known as love apples or water apples.
- Chutney is a condiment that originated in India and is made with a combination of fruits, vegetables, and spices.
Flavor Profiles:
- The wax apple chutney has a sweet and tangy taste with a hint of spice.
Serving Suggestions:
- Serve the wax apple chutney as a condiment with Indian snacks or grilled meats.
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Region: Indian