Ingredients with Measurements:
- 4 cups of watermelon chunks
- 1/4 cup of fresh basil leaves
- 1 bottle of champagne or sparkling wine
- 1/4 cup of simple syrup
- 1/4 cup of lime juice
- Ice cubes
Special equipment needed:
- Blender
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. In a blender, puree the watermelon chunks and fresh basil leaves until smooth.
2. Strain the mixture through a fine-mesh strainer into a cocktail shaker.
3. Add the simple syrup and lime juice to the cocktail shaker and fill with ice.
4. Shake vigorously for 10-15 seconds.
5. Strain the mixture into champagne flutes, filling each glass about 1/3 of the way.
6. Top each glass with champagne or sparkling wine.
7. Garnish with a small watermelon wedge and a sprig of fresh basil.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 0g
- Total carbohydrates: 16g
- Protein: 0g
Substitutions for ingredients:
- Honey or agave syrup can be used instead of simple syrup.
- Mint leaves can be used instead of basil leaves.
Variations:
- Use different types of fruit, such as strawberries or peaches, instead of watermelon.
- Add a splash of orange juice for a citrus twist.
- Use Prosecco instead of champagne for a sweeter taste.
Tips and tricks:
- Use a seedless watermelon to avoid having to strain out the seeds.
- Chill the champagne or sparkling wine before serving for a more refreshing drink.
- Make the watermelon-basil puree ahead of time and store in the refrigerator for easy assembly later.
Storage instructions:
- Store any leftover watermelon-basil puree in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the mimosas in champagne flutes with a small watermelon wedge and a sprig of fresh basil as garnish.
Garnishes:
- Small watermelon wedges
- Fresh basil leaves
Pairings:
- Serve with a light brunch or as a refreshing summer cocktail.
Suggested side dishes:
- Fresh fruit salad
- Croissants or pastries
- Quiche or frittata
Troubleshooting advice:
- If the watermelon-basil puree is too thick, add a splash of water or lime juice to thin it out.
Food safety advice:
- Make sure to wash the watermelon and basil leaves thoroughly before using.
Food history:
- Mimosas are a classic brunch cocktail that originated in France in the early 1900s.
Flavor profiles:
- Sweet, refreshing, and slightly herbal.
Serving suggestions:
- Serve chilled in champagne flutes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Sweet, Refreshing, Herbal, Citrusy