Watermelon and Cilantro Salad Recipe

Ingredients with Measurements:
- 4 cups cubed watermelon
- 1/2 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1 tablespoon lime juice
- 1 tablespoon honey
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. In a large bowl, combine the watermelon, cilantro, feta cheese, red onion, and cucumber.
2. In a small bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the dressing over the watermelon mixture and toss gently to combine.
4. Serve chilled.

10 minutes
Temperature: Serve chilled
Serving size: 4

Nutritional information:
- Calories: 105
- Fat: 3g
- Carbohydrates: 20g
- Protein: 3g
- Fiber: 1g
- Sugar: 17g

Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or queso fresco.
- Red onion can be substituted with shallots or green onions.
- Honey can be substituted with agave nectar or maple syrup.

Variations:
- Add sliced avocado for extra creaminess.
- Use mint instead of cilantro for a different flavor profile.
- Add sliced jalapenos for a spicy kick.

Tips and tricks:
- Make sure to use ripe watermelon for the best flavor.
- Cut the watermelon into bite-sized pieces for easy eating.
- Adjust the amount of lime juice and honey to your taste preferences.
- This salad can be made ahead of time and stored in the fridge until ready to serve.

Storage instructions:
- Store leftovers in an airtight container in the fridge for up to 2 days.

Reheating instructions:
- This salad is best served cold and does not need to be reheated.

Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional cilantro leaves or sliced lime.

Garnishes:
- Cilantro leaves
- Sliced lime

Pairings:
- Grilled chicken or shrimp
- Fish tacos
- Corn on the cob

Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Garlic bread

Troubleshooting advice:
- If the watermelon is not sweet enough, add a little more honey to the dressing.

Food safety advice:
- Make sure to wash all produce before using.
- Store leftovers in the fridge and discard any that have been left out at room temperature for more than 2 hours.

Food history:
- Watermelon is believed to have originated in Africa and has been cultivated for thousands of years.

Flavor profiles:
- Sweet, juicy watermelon pairs perfectly with the fresh, herbaceous flavor of cilantro and the tangy saltiness of feta cheese.

Serving suggestions:
- Serve as a refreshing side dish or as a light lunch.

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Taste: Refreshing, Tangy, Sweet, Savory, Zesty