Beverages > Summer Drinks > Watermelon Drinks

Watermelon and Basil Radler Recipe

Ingredients with Measurements:
- 4 cups of fresh watermelon, cubed
- 1/4 cup of fresh basil leaves
- 1/2 cup of fresh lime juice
- 1/2 cup of honey
- 4 cups of cold beer (preferably a light lager or wheat beer)

Special equipment needed:
- Blender
- Large pitcher

Step-by-step instructions:

1. In a blender, puree the watermelon and basil leaves until smooth.
2. Pour the puree into a large pitcher.
3. Add the lime juice and honey to the pitcher and stir until well combined.
4. Slowly pour the cold beer into the pitcher and stir gently.
5. Serve immediately over ice.


- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings

Nutritional information:
- Calories: 200
- Fat: 0g
- Carbohydrates: 40g
- Protein: 2g

Substitutions for ingredients:
- Agave nectar can be used instead of honey.
- Mint leaves can be used instead of basil leaves.

Variations:
- Use different fruits such as strawberries or peaches instead of watermelon.
- Add a splash of vodka or gin for an alcoholic version.

Tips and tricks:
- Use a seedless watermelon to avoid having to strain the puree.
- Make the puree ahead of time and keep it in the fridge until ready to use.
- Use a light beer to keep the drink refreshing.

Storage instructions:
- Store any leftover drink in the fridge for up to 2 days.

Reheating instructions:
- This drink is best served cold and does not need to be reheated.

Presentation ideas:
- Serve in a tall glass with a slice of watermelon or lime on the rim.

Garnishes:
- Fresh basil leaves or mint leaves.

Pairings:
- Grilled chicken or fish.

Suggested side dishes:
- Grilled vegetables or a fresh salad.

Troubleshooting advice:
- If the drink is too sweet, add more lime juice to balance it out.

Food safety advice:
- Make sure to wash the watermelon and basil leaves thoroughly before using.

Food history:
- Radlers originated in Germany and are typically a mix of beer and lemonade or fruit juice.

Flavor profiles:
- Sweet, tangy, and refreshing.

Serving suggestions:
- Serve as a summer cocktail or a refreshing drink for a barbecue or picnic.

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Region: German

Taste: Refreshing, Fruity, Herbal, Sweet, Tart