Ingredients with Measurements:
- 4 cups cubed watermelon
- 2 ripe avocados, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the watermelon, avocado, red onion, and mint leaves.
2. In a small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Sprinkle the crumbled feta cheese over the top of the salad.
5. Serve immediately.
15 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 19g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
Substitutions for ingredients:
- Red onion can be substituted with shallots or green onions.
- Feta cheese can be substituted with goat cheese or queso fresco.
Variations:
- Add sliced cucumber or cherry tomatoes for extra crunch.
- Use basil instead of mint for a different flavor profile.
- Add grilled shrimp or chicken for a more filling meal.
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture.
- Cut the watermelon and avocado into similar-sized pieces for even distribution in the salad.
- Serve the salad immediately after tossing to prevent the avocado from browning.
Storage instructions:
- This salad is best served fresh and should not be stored for more than a day.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional mint leaves or a sprinkle of black pepper.
Garnishes:
- Mint leaves
- Black pepper
Pairings:
- Grilled chicken or shrimp
- Crusty bread
Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
Troubleshooting advice:
- If the avocado is not ripe enough, it will be difficult to dice and will not have the desired creaminess in the salad.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftovers in an airtight container in the refrigerator.
Food history:
- Watermelon and avocado are both native to Central and South America and have been used in traditional dishes for centuries.
Flavor profiles:
- Sweet, tangy, and creamy
Serving suggestions:
- Serve as a light lunch or as a side dish for a summer barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Tangy, Sweet, Savory, Creamy