Ingredients with Measurements:
- 1 small seedless watermelon
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Cut the watermelon into 1-inch thick slices, discarding the rind.
2. In a small bowl, whisk together soy sauce, honey, grated ginger, sesame oil, rice vinegar, red pepper flakes, salt, and pepper.
3. Preheat the grill or grill pan to medium-high heat.
4. Brush the watermelon slices with the ginger-soy glaze on both sides.
5. Place the watermelon slices on the grill and cook for 2-3 minutes on each side, until grill marks appear.
6. Remove the watermelon slices from the grill and brush with additional glaze.
7. Garnish with fresh cilantro and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 2g
- Carbohydrates: 28g
- Protein: 2g
- Fiber: 1g
- Sugar: 23g
- Sodium: 530mg
Substitutions for ingredients:
- Tamari or coconut aminos can be used instead of soy sauce.
- Maple syrup or agave nectar can be used instead of honey.
- Lime juice can be used instead of rice vinegar.
Variations:
- Add sliced jalapenos for a spicy kick.
- Top with crumbled feta cheese for a salty contrast.
Tips and tricks:
- Make sure to brush the watermelon slices with the glaze on both sides to ensure even flavor.
- Don't overcook the watermelon or it will become mushy.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Watermelon steak is best served fresh, but if reheating, place in a hot skillet for a few minutes on each side until heated through.
Presentation ideas:
- Serve on a bed of arugula for a colorful and fresh presentation.
Garnishes:
- Fresh cilantro, sliced jalapenos, or crumbled feta cheese.
Pairings:
- Serve with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Grilled vegetables or a simple side salad.
Troubleshooting advice:
- If the watermelon is sticking to the grill, brush with a little bit of oil before grilling.
Food safety advice:
- Make sure to wash the watermelon before cutting into it.
Food history:
- Watermelon is believed to have originated in Africa and has been cultivated for thousands of years.
Flavor profiles:
- Sweet, salty, and slightly spicy.
Serving suggestions:
- Serve as a main dish or as a side dish at a summer barbecue.
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