Ingredients with Measurements:
- 1 large watermelon
- 1/4 cup honey
- 2 tablespoons grated ginger
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh mint leaves for garnish
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Cut the watermelon into 1-inch thick slices and remove the rind.
2. In a small bowl, whisk together the honey, grated ginger, soy sauce, rice vinegar, olive oil, salt, and pepper.
3. Brush the watermelon slices with the glaze on both sides.
4. Heat a grill or grill pan over medium-high heat.
5. Grill the watermelon slices for 2-3 minutes on each side, until grill marks appear and the watermelon is slightly softened.
6. Remove from the grill and let cool for a few minutes.
7. Garnish with fresh mint leaves and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan should be heated to medium-high heat.
Serving size:
- This recipe serves 4.
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 32g
- Protein: 2g
- Fiber: 2g
- Sugar: 26g
- Sodium: 680mg
Substitutions for ingredients:
- Agave nectar can be used instead of honey.
- Tamari can be used instead of soy sauce.
- Balsamic vinegar can be used instead of rice vinegar.
- Canola oil can be used instead of olive oil.
Variations:
- Add sliced jalapenos for a spicy kick.
- Top with crumbled feta cheese for a salty contrast.
- Serve with a side of grilled vegetables for a complete meal.
Tips and tricks:
- Make sure the grill or grill pan is hot before adding the watermelon slices to ensure they get grill marks.
- Use a pastry brush to evenly distribute the glaze on the watermelon slices.
- Don't overcook the watermelon or it will become mushy.
Storage instructions:
- Store any leftover watermelon steak in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, simply microwave the watermelon steak for 30 seconds or until warm.
Presentation ideas:
- Serve the watermelon steak on a bed of arugula for a colorful presentation.
- Arrange the watermelon slices in a circular pattern on a large platter.
Garnishes:
- Fresh mint leaves
- Sliced jalapenos
- Crumbled feta cheese
Pairings:
- Grilled chicken
- Grilled shrimp
- Quinoa salad
Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
- Garlic bread
Troubleshooting advice:
- If the watermelon slices are sticking to the grill, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure to wash the watermelon thoroughly before slicing.
Food history:
- Watermelon is believed to have originated in Africa and was brought to the Americas by European colonists.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the watermelon steak as a main course or as a side dish.
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