Ingredients with Measurements:
- 1 small seedless watermelon, cut into 1-inch thick slices
- 1/4 cup olive oil
- 2 tablespoons honey
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 1 small garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, lime juice, cilantro, garlic, salt, and pepper to make the vinaigrette.
3. Brush both sides of the watermelon slices with the vinaigrette.
4. Grill the watermelon slices for 2-3 minutes on each side until grill marks appear.
5. Transfer the watermelon slices to a serving platter.
6. Drizzle the remaining vinaigrette over the watermelon slices.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- Serves 4
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 21g
- Protein: 2g
- Fiber: 1g
- Sugar: 18g
- Sodium: 80mg
Substitutions for ingredients:
- Honey can be substituted with maple syrup or agave nectar.
- Cilantro can be substituted with parsley or basil.
- Olive oil can be substituted with avocado oil or grapeseed oil.
Variations:
- Add crumbled feta cheese or goat cheese on top of the watermelon slices.
- Top with sliced avocado or grilled shrimp for a more substantial meal.
- Use the vinaigrette as a marinade for grilled chicken or fish.
Tips and tricks:
- Make sure the grill or grill pan is preheated to prevent the watermelon from sticking.
- Use a pastry brush to evenly coat the watermelon slices with the vinaigrette.
- Serve the watermelon slices immediately to prevent them from becoming too soft.
Storage instructions:
- Store leftover watermelon slices in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Watermelon is best served fresh and does not reheat well.
Presentation ideas:
- Arrange the grilled watermelon slices on a platter and garnish with fresh cilantro leaves.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables such as zucchini or bell peppers.
- A simple green salad with a citrus vinaigrette.
Troubleshooting advice:
- If the watermelon slices are sticking to the grill or grill pan, brush them with a little more olive oil.
Food safety advice:
- Make sure to thoroughly wash the watermelon before cutting it.
Food history:
- Watermelon is believed to have originated in Africa and was brought to the United States by slaves in the 17th century.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a light and refreshing appetizer or as a side dish for a summer barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tangy, Savory, Herbaceous, Zesty