Ingredients with Measurements:
- 1 large watermelon
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Sharp knife
Step-by-step instructions:
1. Cut the watermelon into 1-inch thick slices, resembling a steak. Remove the rind and any seeds.
2. Preheat the grill or grill pan to medium-high heat.
3. In a small bowl, mix together the softened butter, minced garlic, and chopped basil. Add salt and pepper to taste.
4. Brush the watermelon steaks with the basil-garlic butter on both sides.
5. Place the watermelon steaks on the grill or grill pan and cook for 2-3 minutes on each side, or until grill marks appear.
6. Remove the watermelon steaks from the grill and let them rest for 1-2 minutes.
7. Serve the watermelon steaks hot with any remaining basil-garlic butter on top.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat: 18g
Carbohydrates: 16g
Protein: 2g
Fiber: 1g
Sugar: 12g
Substitutions for ingredients:
- Instead of watermelon, you can use cantaloupe or honeydew melon.
- Instead of basil, you can use parsley or cilantro.
- Instead of unsalted butter, you can use vegan butter or olive oil.
Variations:
- Add a squeeze of lemon juice to the basil-garlic butter for a tangy flavor.
- Top the watermelon steaks with crumbled feta cheese for a salty contrast.
- Drizzle balsamic glaze over the watermelon steaks for a sweet and tangy flavor.
Tips and tricks:
- Make sure to remove all the seeds from the watermelon before grilling.
- Brush the grill or grill pan with oil to prevent sticking.
- Let the watermelon steaks rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Store any leftover watermelon steaks in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the watermelon steaks in the microwave or on the grill for a few minutes until heated through.
Presentation ideas:
Serve the watermelon steaks on a bed of arugula or mixed greens for a colorful and refreshing presentation.
Garnishes:
Garnish the watermelon steaks with additional chopped basil or a sprinkle of sea salt.
Pairings:
Pair the watermelon steaks with grilled chicken or fish for a complete meal.
Suggested side dishes:
Serve the watermelon steaks with grilled vegetables, such as zucchini or bell peppers, or a side of quinoa or rice.
Troubleshooting advice:
- If the watermelon steaks are sticking to the grill or grill pan, brush them with more oil.
- If the watermelon steaks are too soft, grill them for a shorter amount of time.
Food safety advice:
Make sure to wash the watermelon thoroughly before cutting and grilling.
Food history:
Watermelon is believed to have originated in Africa and has been cultivated for thousands of years. It is now grown in many parts of the world, including the United States, China, and Brazil.
Flavor profiles:
The watermelon steak has a sweet and juicy flavor, while the basil-garlic butter adds a savory and herbaceous note.
Serving suggestions:
Serve the watermelon steaks as a vegetarian main dish or as a side dish for a summer barbecue.
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