Ingredients with Measurements:
- 4 cups of diced watermelon
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of fresh lime juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool.
2. In a blender or food processor, puree the diced watermelon until smooth.
3. Add the cooled sugar syrup and fresh lime juice to the watermelon puree. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 2 hours and 15 minutes
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- This recipe makes about 4 servings.
Nutritional information:
- Calories: 130
- Fat: 0g
- Carbohydrates: 33g
- Protein: 1g
- Sodium: 0mg
- Fiber: 1g
- Sugar: 31g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a splash of vodka or tequila for an adult version.
- Top with fresh mint or basil leaves for added flavor.
Tips and tricks:
- Make sure the watermelon is ripe and sweet for the best flavor.
- Chill the mixture in the refrigerator for at least 1 hour before churning for better results.
- Use a high-speed blender or food processor for a smoother sorbet texture.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh watermelon slices or mint leaves.
Pairings:
- Pair with a light salad or grilled seafood for a refreshing summer meal.
Suggested side dishes:
- Grilled vegetables or fruit skewers.
Troubleshooting advice:
- If the sorbet is too icy, try adding a tablespoon of corn syrup or honey to the mixture before churning.
Food safety advice:
- Make sure to wash the watermelon thoroughly before using.
- Store the sorbet at 0°F (-18°C) or below to prevent bacterial growth.
Food history:
- Sorbet originated in ancient Persia and was made with fruit, sugar, and ice.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a dessert or a palate cleanser between courses.
Related Categories
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Taste: Refreshing, Sweet, Fruity, Tangy, Cool