Ingredients with Measurements:
- 1/4 cup watermelon seed oil
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Special equipment needed:
- Whisk or blender
Step-by-step instructions:
1. In a bowl, whisk together watermelon seed oil, lime juice, honey, salt, black pepper, and red pepper flakes until well combined.
2. Alternatively, blend all ingredients in a blender until smooth.
3. Taste and adjust seasoning as needed.
4. Serve immediately or store in an airtight container in the refrigerator for up to a week.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes about 1/2 cup of dipping sauce.
Nutritional information:
- Calories: 120
- Fat: 14g
- Carbohydrates: 4g
- Protein: 0g
- Fiber: 0g
- Sugar: 4g
Substitutions for ingredients:
- Watermelon seed oil: Substitute with any neutral-flavored oil such as grapeseed or avocado oil.
- Lime juice: Substitute with lemon juice or vinegar.
- Honey: Substitute with maple syrup or agave nectar.
- Red pepper flakes: Substitute with cayenne pepper or paprika.
Variations:
- Add minced garlic or ginger for extra flavor.
- Use this sauce as a marinade for grilled meats or vegetables.
- Add a splash of soy sauce or fish sauce for an Asian-inspired twist.
Tips and tricks:
- Make sure to whisk or blend the ingredients well to emulsify the oil and lime juice.
- Adjust the amount of honey and red pepper flakes to your desired level of sweetness and spiciness.
- This dipping sauce pairs well with fresh vegetables, grilled meats, or seafood.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a small bowl or ramekin with a garnish of fresh herbs or lime wedges.
Garnishes:
- Fresh herbs such as cilantro or parsley
- Lime wedges
Pairings:
- Fresh vegetables such as cucumber, carrot, or bell pepper
- Grilled meats or seafood
Suggested side dishes:
- Rice or quinoa bowls
- Grilled vegetables
- Salad
Troubleshooting advice:
- If the sauce separates, whisk or blend again until emulsified.
Food safety advice:
- Make sure to store the dipping sauce in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
- Watermelon seed oil is a traditional ingredient in West African cuisine and is known for its nutty flavor and high nutritional value.
Flavor profiles:
- Tangy, sweet, and slightly spicy.
Serving suggestions:
- Serve as a dipping sauce for fresh vegetables, grilled meats, or seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Zesty, Citrusy, Tart, Refreshing