Ingredients with Measurements:
- 3 cups diced watermelon
- 1/2 cup diced red onion
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Begin by dicing the watermelon into small pieces and placing them in a mixing bowl.
2. Add the diced red onion, minced jalapeno pepper, and chopped cilantro to the bowl.
3. Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
4. Gently toss the ingredients together until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 40
- Fat: 0.2g
- Carbohydrates: 10g
- Protein: 1g
- Fiber: 1g
- Sugar: 8g
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use dried cilantro or substitute with fresh parsley.
- If you don't have fresh lime juice, you can use bottled lime juice or substitute with lemon juice.
Variations:
- Add diced avocado for a creamier texture.
- Substitute the jalapeno pepper with a milder pepper or omit it altogether for a less spicy salsa.
- Add diced mango or pineapple for a tropical twist.
Tips and tricks:
- Make sure to remove the seeds from the jalapeno pepper to reduce the heat level.
- Use a sharp knife to dice the watermelon into small, even pieces.
- For a sweeter salsa, use a ripe watermelon.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips arranged around it.
Garnishes:
- Garnish with additional cilantro leaves or lime wedges.
Pairings:
- Serve with tortilla chips, pita chips, or sliced vegetables.
Suggested side dishes:
- Grilled chicken or fish
- Black beans and rice
- Corn on the cob
Troubleshooting advice:
- If the salsa is too spicy, add more diced watermelon to balance out the heat.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftover salsa in the refrigerator and discard any leftovers after 3 days.
Food history:
- Salsa originated in Mexico and has become a popular condiment around the world.
Flavor profiles:
- This salsa is sweet, spicy, and tangy with a refreshing watermelon flavor.
Serving suggestions:
- Serve as an appetizer or as a topping for grilled meats or fish.
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Taste: Tangy, Sweet, Spicy, Refreshing