Ingredients with Measurements:
- 2 cups diced watermelon
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Special equipment needed:
- Cutting board
- Knife
- Mixing bowl
Step-by-step instructions:
1. Begin by washing and preparing all the ingredients.
2. Cut the watermelon into small cubes and place them in a mixing bowl.
3. Add the diced red onion, chopped cilantro, and minced jalapeno pepper to the bowl.
4. Squeeze fresh lime juice over the mixture.
5. Sprinkle salt over the top and gently toss to combine.
6. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 38
- Fat: 0.2g
- Carbohydrates: 9.6g
- Protein: 0.9g
- Fiber: 1.1g
- Sugar: 6.9g
Substitutions for ingredients:
- Red onion can be substituted with white onion or shallots.
- Cilantro can be substituted with parsley or basil.
- Jalapeno pepper can be substituted with serrano pepper or red pepper flakes.
Variations:
- Add diced avocado for a creamier texture.
- Use mango instead of watermelon for a tropical twist.
- Add diced cucumber or bell pepper for extra crunch.
Tips and tricks:
- Make sure to remove the seeds from the watermelon before dicing.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Let the salsa sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftover salsa in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a hollowed-out watermelon for a fun and festive presentation.
- Garnish with extra cilantro leaves or lime wedges.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- Tortilla chips
- Grilled chicken or fish
- Tacos or burritos
Suggested side dishes:
- Black beans and rice
- Grilled corn on the cob
- Coleslaw
Troubleshooting advice:
- If the salsa is too watery, drain off any excess liquid before serving.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store leftovers in the fridge and discard any that have been sitting at room temperature for more than 2 hours.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
- Sweet and juicy watermelon pairs perfectly with spicy jalapeno pepper and tangy lime juice.
Serving suggestions:
- Serve this refreshing salsa as an appetizer or side dish at your next summer barbecue or picnic.
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Taste: Tangy, Sweet, Spicy, Refreshing, Fruity