Ingredients with Measurements:
- 4 cups watermelon rind, peeled and cut into small cubes
- 2 cups granulated sugar
- 1/4 cup fresh ginger, peeled and grated
- 1/4 cup lemon juice
- 1/4 cup water
Special equipment needed:
- Large pot
- Canning jars with lids and bands
- Canning funnel
- Jar lifter
- Magnetic lid lifter
- Bubble remover tool
- Kitchen thermometer
Step-by-step instructions:
1. In a large pot, combine the watermelon rind, sugar, ginger, lemon juice, and water. Stir well to combine.
2. Place the pot over medium heat and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 45-50 minutes, stirring occasionally, until the rind is translucent and the syrup has thickened.
3. While the mixture is simmering, prepare the canning jars by sterilizing them in boiling water for 10 minutes. Keep the jars and lids in the hot water until ready to use.
4. Once the mixture has thickened, remove the pot from the heat and let it cool for 5 minutes.
5. Using a canning funnel, ladle the hot preserves into the hot jars, leaving 1/4 inch of headspace. Use a bubble remover tool to remove any air bubbles.
6. Wipe the rims of the jars with a clean, damp cloth, and place the lids on top. Screw on the bands until they are fingertip-tight.
7. Place the jars in a boiling water bath and process for 10 minutes. Remove the jars from the water bath and let them cool on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
This recipe makes about 4-5 half-pint jars of preserves.
Nutritional information:
Per serving (1 tablespoon):
Calories: 45
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 12g
Dietary fiber: 0g
Sugars: 12g
Protein: 0g
Substitutions for ingredients:
- You can use lime juice instead of lemon juice.
- You can use brown sugar or honey instead of granulated sugar.
- You can add other spices such as cinnamon or cloves for a different flavor.
Variations:
- You can add diced pineapple or mango for a tropical twist.
- You can add chopped nuts such as pecans or almonds for a crunchy texture.
- You can add a splash of rum or bourbon for a boozy kick.
Tips and tricks:
- Be sure to remove the green outer layer of the watermelon rind before using it in this recipe.
- Use a sharp knife to cut the rind into small, uniform cubes.
- Stir the mixture frequently to prevent it from sticking to the bottom of the pot.
- Use a kitchen thermometer to ensure that the preserves reach a temperature of 220°F before canning.
- Store the jars in a cool, dark place for up to one year.
Storage instructions:
Store the jars in a cool, dark place for up to one year.
Reheating instructions:
To serve, simply spoon the preserves onto toast, biscuits, or crackers.
Presentation ideas:
Serve the preserves in a small dish with a spoon for easy serving.
Garnishes:
Garnish with a sprig of fresh mint or a slice of lemon.
Pairings:
Serve with cheese and crackers, or use as a glaze for grilled chicken or pork.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the preserves are too thick, add a splash of water to thin them out.
- If the preserves are too thin, return the pot to the heat and let it simmer for a few more minutes until thickened.
Food safety advice:
- Be sure to sterilize the canning jars and lids before using them.
- Follow proper canning procedures to prevent the growth of harmful bacteria.
- Discard any jars that show signs of spoilage, such as bulging lids or mold.
Food history:
Watermelon rind preserves have been a popular Southern treat for generations. This recipe adds a spicy twist with the addition of fresh ginger.
Flavor profiles:
The sweet and tangy watermelon rind is balanced by the spicy kick of fresh ginger, making for a unique and delicious flavor combination.
Serving suggestions:
Serve the preserves on toast, biscuits, or crackers for a sweet and spicy snack.
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