Ingredients with Measurements:
- 2 cups of watermelon rind, peeled and chopped into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- 1 cup of coconut milk
- 2 tablespoons of oil
- Salt to taste
- Fresh cilantro leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onion, garlic, and grated ginger. Sauté until onions are translucent.
4. Add coriander powder, turmeric powder, red chili powder, and garam masala. Mix well.
5. Add chopped watermelon rind and mix well.
6. Add salt to taste and mix well.
7. Cover the pan and let it cook for 10-12 minutes or until the watermelon rind is tender.
8. Add coconut milk and mix well.
9. Let it simmer for 5-7 minutes or until the curry thickens.
10. Garnish with fresh cilantro leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- You can use any oil of your choice instead of oil.
- You can use any milk of your choice instead of coconut milk.
Variations:
- You can add vegetables like potatoes, carrots, or green beans to make it more nutritious.
- You can add paneer or tofu to make it more protein-rich.
Tips and tricks:
- Make sure to peel the watermelon rind properly before using it.
- You can adjust the spice level according to your taste.
- You can add a pinch of sugar to balance the flavors.
Storage instructions:
- You can store the leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the curry in a pan over low heat until it's heated through.
Presentation ideas:
- Serve the curry in a bowl with rice or naan bread.
Garnishes:
- Fresh cilantro leaves
Pairings:
- You can pair the curry with rice or naan bread.
Suggested side dishes:
- You can serve the curry with a side of cucumber raita or a mixed vegetable salad.
Troubleshooting advice:
- If the curry is too thick, you can add a little water to thin it out.
- If the curry is too watery, you can simmer it for a few more minutes to thicken it.
Food safety advice:
- Make sure to wash the watermelon rind properly before using it.
- Make sure to cook the curry properly before serving.
Food history:
- Watermelon rind curry is a popular dish in South India, especially in the state of Tamil Nadu.
Flavor profiles:
- The curry has a spicy and tangy flavor with a creamy texture.
Serving suggestions:
- Serve the curry hot with rice or naan bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian