Ingredients with Measurements:
- 4 cups of cubed watermelon
- 1/4 cup of honey
- 1/4 cup of lime juice
- 1/4 cup of water
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a blender, puree the watermelon until smooth.
2. Add honey, lime juice, and water to the blender and blend until well combined.
3. Pour the mixture into popsicle molds, leaving a little space at the top.
4. Insert popsicle sticks into each mold.
5. Freeze for at least 4 hours or until completely frozen.
6. To remove the popsicles from the molds, run them under warm water for a few seconds.
- Time:
Preparation time: 10 minutes
- Cooking time: 4 hours (freezing time)
Temperature:
- Freezer temperature
Serving size:
- Makes 8 popsicles
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Lemon juice can be used instead of lime juice.
Variations:
- Add chunks of fresh fruit such as strawberries or blueberries to the popsicle molds before pouring in the watermelon mixture.
- Use coconut water instead of regular water for a tropical twist.
Tips and tricks:
- Use a spoon to remove any foam that forms on top of the watermelon mixture before pouring it into the molds.
- For a smoother texture, strain the watermelon mixture through a fine-mesh sieve before pouring it into the molds.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the popsicles on a bed of ice to keep them from melting too quickly.
- Garnish with fresh mint leaves or a slice of lime.
Garnishes:
- Fresh mint leaves
- Lime slices
Pairings:
- Serve with a side of fresh fruit or a light salad.
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad with a citrus vinaigrette
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
Food safety advice:
- Make sure to wash the watermelon thoroughly before using it in the recipe.
- Use clean popsicle molds and sticks.
Food history:
- Popsicles were invented in 1905 by an 11-year-old boy named Frank Epperson who accidentally left a mixture of soda and water outside overnight with a stirring stick in it. The mixture froze and the first popsicle was born.
Flavor profiles:
- Sweet, tangy, and refreshing
Serving suggestions:
- Serve as a cool and refreshing treat on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Sweet, Fruity, Tangy