Ingredients with Measurements:
- 3 cups diced watermelon
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon salt
Special equipment needed:
- Cutting board
- Knife
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the diced watermelon, red onion, cilantro, and jalapeno pepper.
2. Add the freshly squeezed lime juice and salt to the mixing bowl and stir until well combined.
3. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 40
- Fat: 0g
- Carbohydrates: 10g
- Protein: 1g
- Fiber: 1g
- Sugar: 7g
Substitutions for ingredients:
- Red onion can be substituted with white onion or shallots.
- Cilantro can be substituted with parsley or basil.
- Jalapeno pepper can be substituted with serrano pepper or poblano pepper.
- Lime juice can be substituted with lemon juice.
Variations:
- Add diced cucumber for a refreshing crunch.
- Add crumbled feta cheese for a salty and tangy flavor.
- Add diced avocado for a creamy texture.
Tips and tricks:
- Use a sharp knife to dice the watermelon and onion for easier and cleaner cuts.
- Remove the seeds and membranes from the jalapeno pepper to reduce the spiciness.
- Adjust the amount of salt and lime juice to taste.
Storage instructions:
- Store any leftover watermelon pico de gallo in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Watermelon pico de gallo is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the watermelon pico de gallo in a clear glass bowl to showcase the vibrant colors.
- Garnish with additional cilantro leaves or lime wedges.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- Tortilla chips
- Grilled chicken or fish
- Tacos or burritos
Suggested side dishes:
- Black beans and rice
- Grilled corn on the cob
- Mexican street corn
Troubleshooting advice:
- If the watermelon pico de gallo is too watery, drain some of the excess liquid before serving.
Food safety advice:
- Keep the watermelon pico de gallo refrigerated until ready to serve to prevent bacterial growth.
Food history:
- Pico de gallo is a traditional Mexican salsa made with fresh ingredients such as tomatoes, onions, and cilantro.
Flavor profiles:
- Sweet and juicy watermelon paired with spicy jalapeno pepper and tangy lime juice creates a refreshing and flavorful combination.
Serving suggestions:
- Serve the watermelon pico de gallo as a dip with tortilla chips or as a topping for grilled meats or tacos.
Related Categories
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Region: Mexican
Taste: Tangy, Sweet, Spicy, Refreshing