Ingredients with Measurements:
- 2 cups of fresh watermelon, cubed
- 1/2 cup of fresh mint leaves
- 1/4 cup of lime juice
- 1/4 cup of simple syrup
- 1/2 cup of white rum
- 1 cup of club soda
- Ice cubes
Special equipment needed:
- Blender
- Muddler
- Cocktail shaker
- Highball glasses
Step-by-step instructions:
1. In a blender, blend the watermelon until smooth. Set aside.
2. In a cocktail shaker, muddle the mint leaves.
3. Add the lime juice, simple syrup, and white rum to the cocktail shaker.
4. Add ice cubes to the cocktail shaker and shake vigorously for 10-15 seconds.
5. Fill the highball glasses with ice cubes.
6. Pour the watermelon puree into the glasses, filling them halfway.
7. Pour the contents of the cocktail shaker into the glasses, filling them almost to the top.
8. Top off each glass with club soda.
9. Garnish with mint leaves and watermelon wedges.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 150
Fat: 0g
Carbohydrates: 20g
Protein: 1g
Sodium: 20mg
Substitutions for ingredients:
- You can use honey instead of simple syrup.
- You can use vodka instead of rum.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use basil instead of mint for a different flavor profile.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Use fresh watermelon for the best flavor.
- Muddle the mint leaves gently to release the oils without tearing them.
- Use a cocktail shaker to mix the ingredients thoroughly and chill the drink.
- Top off the glasses with club soda to add a fizzy element to the drink.
Storage instructions:
This drink is best served fresh.
Reheating instructions:
N/A
Presentation ideas:
Serve the drink in a highball glass with a watermelon wedge and a sprig of mint.
Garnishes:
Watermelon wedges and mint leaves.
Pairings:
This drink pairs well with grilled seafood or chicken.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Corn on the cob
Troubleshooting advice:
- If the drink is too sweet, add more lime juice.
- If the drink is too tart, add more simple syrup.
- If the drink is too strong, add more club soda.
Food safety advice:
- Use fresh ingredients.
- Wash the watermelon and mint leaves thoroughly before using.
- Drink responsibly.
Food history:
The mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor profiles:
This drink is sweet, refreshing, and minty with a hint of lime.
Serving suggestions:
Serve this drink as a refreshing summer cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Sweet, Tart, Tangy, Minty