Ingredients with Measurements:
- 4 cups of watermelon chunks
- 1 cup of fresh lime juice
- 1/2 cup of sugar
- 4 cups of water
- Ice cubes
- Lime wedges and watermelon slices for garnish
Special equipment needed:
- Blender
- Pitcher
Step-by-step instructions:
1. In a blender, puree the watermelon chunks until smooth.
2. Strain the puree through a fine-mesh sieve into a pitcher.
3. Add the fresh lime juice, sugar, and water to the pitcher and stir until the sugar dissolves.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. When ready to serve, fill glasses with ice cubes and pour the watermelon limeade over the ice.
6. Garnish with lime wedges and watermelon slices.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 105
Total fat: 0g
Sodium: 5mg
Total carbohydrates: 27g
Dietary fiber: 0g
Sugar: 23g
Protein: 1g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a splash of rum or vodka for an adult version.
- Add a handful of fresh mint leaves for a refreshing twist.
- Use sparkling water instead of still water for a fizzy drink.
Tips and tricks:
- Use a seedless watermelon for easier blending.
- Adjust the amount of sugar or lime juice to taste.
- For a smoother texture, blend the watermelon puree in batches.
Storage instructions:
Store any leftover watermelon limeade in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the watermelon limeade in tall glasses with a lime wedge and watermelon slice on the rim.
Garnishes:
Lime wedges and watermelon slices.
Pairings:
This drink pairs well with grilled meats or seafood.
Suggested side dishes:
- Grilled vegetables
- Summer salad
- Corn on the cob
Troubleshooting advice:
- If the watermelon limeade is too sweet, add more lime juice to balance the flavors.
- If the watermelon limeade is too tart, add more sugar to sweeten it.
Food safety advice:
- Wash the watermelon thoroughly before using.
- Store the watermelon limeade in the refrigerator to prevent bacteria growth.
Food history:
Watermelon limeade is a refreshing summer drink that originated in Mexico.
Flavor profiles:
Sweet and tangy with a hint of watermelon flavor.
Serving suggestions:
Serve the watermelon limeade as a refreshing drink on a hot summer day.
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Taste: Refreshing, Tart, Sweet, Fruity, Zesty