Ingredients with Measurements:
- 4 cups of watermelon chunks
- 1/4 cup of fresh lime juice
- 1/4 cup of honey
- 1/4 cup of water
Special equipment needed:
- Blender
- Ice pop molds
- Wooden sticks
Step-by-step instructions:
1. In a blender, combine the watermelon chunks, lime juice, honey, and water. Blend until smooth.
2. Pour the mixture into the ice pop molds, leaving a little bit of space at the top.
3. Insert the wooden sticks into the molds.
4. Freeze the ice pops for at least 4 hours or until completely frozen.
5. To remove the ice pops from the molds, run them under warm water for a few seconds.
- Time:
Preparation time: 10 minutes
- Cooking time: 4 hours (freezing time)
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes 8 ice pops
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 16g
- Protein: 1g
- Fiber: 1g
- Sugar: 14g
- Sodium: 0mg
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a few mint leaves to the blender for a refreshing twist.
- Use different fruit combinations such as strawberry and kiwi or pineapple and mango.
Tips and tricks:
- Use a funnel to pour the mixture into the molds for less mess.
- If the ice pops are difficult to remove from the molds, run them under warm water for a few more seconds.
Storage instructions:
- Store the ice pops in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the ice pops in a clear glass or on a bed of ice for a fun and festive look.
Garnishes:
- Fresh mint leaves or lime wedges can be used as a garnish.
Pairings:
- These ice pops are perfect on their own, but they can also be paired with a light summer salad or grilled seafood.
Suggested side dishes:
- Grilled vegetables or a fruit salad would be great side dishes for these ice pops.
Troubleshooting advice:
- If the ice pops are too icy, try adding a little bit more honey or blending the mixture for a longer time.
Food safety advice:
- Make sure to wash the watermelon before using it in the recipe.
Food history:
- Ice pops have been a popular summer treat since the 1920s.
Flavor profiles:
- Sweet and tangy with a refreshing watermelon flavor.
Serving suggestions:
- Serve these ice pops at a summer barbecue or pool party for a refreshing treat.
Related Categories
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Taste: Refreshing, Tart, Fruity, Sweet