Ingredients with Measurements:
- 4 cups watermelon, cubed
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 4 cups water
- Ice cubes
- Lemon slices and watermelon wedges for garnish
Special equipment needed:
- Blender
- Pitcher
Step-by-step instructions:
1. In a blender, puree the watermelon until smooth.
2. Strain the pureed watermelon through a fine-mesh sieve into a pitcher.
3. Add the lemon juice, sugar, and water to the pitcher and stir until the sugar is dissolved.
4. Chill the watermelon lemonade in the refrigerator for at least 1 hour.
5. When ready to serve, add ice cubes to the pitcher and stir.
6. Pour the watermelon lemonade into glasses and garnish with lemon slices and watermelon wedges.
Time:
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes
Temperature:
Serve chilled.
Serving size:
Makes 6-8 servings.
Nutritional information:
Calories: 160
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrate: 41g
Dietary Fiber: 0g
Sugar: 38g
Protein: 0g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of granulated sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a splash of vodka or rum for an adult version.
- Use sparkling water instead of still water for a fizzy version.
- Add mint leaves for a refreshing twist.
Tips and tricks:
- Make sure to strain the pureed watermelon to remove any seeds or pulp.
- Adjust the amount of sugar to your taste preference.
- Use a high-quality blender for a smoother puree.
Storage instructions:
Store any leftover watermelon lemonade in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Watermelon lemonade is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the watermelon lemonade in a clear glass pitcher to showcase the vibrant color of the drink.
Garnishes:
Garnish with lemon slices and watermelon wedges.
Pairings:
Watermelon lemonade pairs well with grilled meats, salads, and sandwiches.
Suggested side dishes:
Serve with a side of fresh fruit or a vegetable platter.
Troubleshooting advice:
If the watermelon lemonade is too sweet, add more lemon juice to balance the flavors.
Food safety advice:
Make sure to wash the watermelon and lemons before using them in the recipe.
Food history:
Lemonade has been a popular drink since ancient Egypt, while watermelon is believed to have originated in Africa.
Flavor profiles:
Watermelon lemonade is sweet, tangy, and refreshing.
Serving suggestions:
Serve the watermelon lemonade in a tall glass over ice.
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Taste: Refreshing, Tangy, Sweet, Fruity, Zesty