Ingredients with Measurements:
- 1 small seedless watermelon, cubed (about 6 cups)
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1/4 cup water
Special equipment needed:
- Blender or food processor
- 9x13 inch baking dish
- Fork
Step-by-step instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a small saucepan, combine the sugar, lime juice, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Add the sugar mixture to the watermelon puree and blend until well combined.
4. Pour the mixture into a 9x13 inch baking dish and place in the freezer.
5. After 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals that have formed.
6. Repeat this process every 30 minutes for 2-3 hours, or until the mixture is completely frozen and has a fluffy, granular texture.
7. Serve immediately or store in an airtight container in the freezer.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Freezer
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 128
- Fat: 0g
- Carbohydrates: 33g
- Protein: 2g
- Fiber: 1g
- Sugar: 30g
- Sodium: 2mg
Substitutions for ingredients:
- Honey or agave nectar can be used instead of granulated sugar.
- Lemon juice can be used instead of lime juice.
Variations:
- Add fresh mint or basil for a refreshing twist.
- Substitute the watermelon with other fruits, such as strawberries or peaches.
Tips and tricks:
- Make sure to scrape the mixture every 30 minutes to prevent it from freezing into a solid block.
- For a smoother texture, strain the watermelon puree before adding the sugar mixture.
Storage instructions:
- Store in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Allow the granita to thaw slightly before serving.
Presentation ideas:
- Serve in a chilled glass or bowl.
- Garnish with fresh mint or a slice of watermelon.
Garnishes:
- Fresh mint
- Watermelon slice
Pairings:
- Grilled chicken or fish
- Summer salads
Suggested side dishes:
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If the mixture freezes into a solid block, allow it to thaw slightly before scraping with a fork.
Food safety advice:
- Make sure to wash the watermelon thoroughly before using.
Food history:
- Granita is a traditional Italian dessert that dates back to the 16th century.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a light and refreshing dessert or as a palate cleanser between courses.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Refreshing, Tart, Sweet, Fruity, Icy