Summer > Fruits > Watermelons

Watermelon Chamoyada Recipe

Ingredients with Measurements:
- 4 cups of watermelon, cubed
- 1/4 cup of lime juice
- 1/4 cup of chamoy sauce
- 1/4 cup of simple syrup
- 1/4 cup of tequila (optional)
- 1/4 cup of ice cubes

Special equipment needed:
- Blender

Step-by-step instructions:

1. Cut the watermelon into small cubes and remove the seeds.
2. In a blender, add the watermelon, lime juice, chamoy sauce, simple syrup, tequila (if using), and ice cubes.
3. Blend until smooth.
4. Taste and adjust the sweetness or sourness as needed.
5. Pour the chamoyada into glasses.
6. Garnish with a watermelon wedge or a sprinkle of Tajin seasoning.
7. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- This recipe makes 4 servings.

Nutritional information:
- Calories per serving: 120
- Total fat: 0g
- Total carbohydrates: 29g
- Protein: 1g

Substitutions for ingredients:
- If you don't have chamoy sauce, you can use tamarind paste or hot sauce instead.
- If you don't have simple syrup, you can use honey or agave nectar instead.
- If you don't have tequila, you can omit it or use vodka instead.

Variations:
- You can add other fruits such as mango, pineapple, or strawberry.
- You can make a non-alcoholic version by omitting the tequila.

Tips and tricks:
- Use ripe and sweet watermelon for the best flavor.
- Adjust the amount of chamoy sauce and lime juice to your liking.
- If the chamoyada is too thick, add more ice cubes or water to thin it out.

Storage instructions:
- This drink is best served fresh, but you can store any leftovers in the fridge for up to 2 days.

Reheating instructions:
- None needed.

Presentation ideas:
- Serve the chamoyada in a clear glass to show off the vibrant colors.
- Add a watermelon wedge or a sprinkle of Tajin seasoning on top for a pop of color.

Garnishes:
- Watermelon wedge
- Tajin seasoning

Pairings:
- Spicy snacks such as chips and salsa or hot wings.

Suggested side dishes:
- Grilled shrimp skewers
- Fish tacos
- Quesadillas

Troubleshooting advice:
- If the chamoyada is too sweet, add more lime juice or chamoy sauce to balance it out.
- If the chamoyada is too sour, add more simple syrup or honey to sweeten it up.

Food safety advice:
- Make sure to wash the watermelon before cutting it.
- Store any leftovers in the fridge and discard after 2 days.

Food history:
- Chamoyada is a popular Mexican drink made with chamoy sauce, a sweet and sour condiment made from pickled fruit.

Flavor profiles:
- Sweet, sour, and slightly spicy.

Serving suggestions:
- Serve in a clear glass with a watermelon wedge or a sprinkle of Tajin seasoning on top.

Related Categories

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Region: Mexican

Taste: Sweet, Tangy, Spicy, Refreshing