Ingredients with Measurements:
- 1 small seedless watermelon, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped red onion
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, chopped basil leaves, and chopped red onion.
2. In a separate bowl, whisk together the extra-virgin olive oil and balsamic vinegar until well combined.
3. Pour the dressing over the watermelon mixture and toss gently to coat.
4. Season with salt and pepper to taste.
5. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 14g
- Carbohydrates: 15g
- Protein: 4g
- Fiber: 1g
- Sugar: 12g
Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or blue cheese.
- Mint leaves can be substituted with cilantro or parsley.
- Basil leaves can be substituted with arugula or spinach.
- Red onion can be substituted with shallots or green onions.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced cucumber or cherry tomatoes for extra crunch.
- Top with grilled shrimp or chicken for a more substantial meal.
- Substitute watermelon with cantaloupe or honeydew for a different flavor profile.
Tips and tricks:
- Make sure to use a seedless watermelon for easier preparation.
- Chill the salad for at least 30 minutes before serving for maximum flavor.
- Use a sharp knife to cube the watermelon for easier cutting.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large glass bowl or on a platter for a beautiful presentation.
- Garnish with additional fresh herbs or crumbled cheese.
Garnishes:
- Fresh mint leaves
- Crumbled feta cheese
- Sliced cucumber
Pairings:
- Grilled chicken or shrimp
- Crusty bread
- White wine or rosé
Suggested side dishes:
- Grilled vegetables
- Couscous or quinoa salad
- Roasted potatoes
Troubleshooting advice:
- If the salad is too watery, drain any excess liquid before serving.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Watermelon and feta salad is a popular dish in Mediterranean cuisine, particularly in Greece and Turkey.
Flavor profiles:
- Sweet and juicy watermelon paired with salty and tangy feta cheese, balanced with fresh herbs and a tangy dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish at a summer barbecue.
Related Categories
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Region: Greek
Taste: Refreshing, Tangy, Sweet, Salty, Fruity