Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of diced tomatoes
- 1 cup of crumbled feta cheese
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh oregano
- 4 cloves of minced garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Cutting board
- Knife
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it into the pie dish.
3. In a mixing bowl, combine the diced tomatoes, crumbled feta cheese, grated parmesan cheese, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, minced garlic, olive oil, salt, and pepper. Mix well.
4. Pour the tomato and cheese mixture into the pie crust.
5. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
6. Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 250
- Total fat: 16g
- Saturated fat: 7g
- Cholesterol: 35mg
- Sodium: 480mg
- Total carbohydrates: 17g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as goat cheese or mozzarella.
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
Variations:
- Add cooked and crumbled bacon for a smoky flavor.
- Add sliced black olives for a salty flavor.
- Use cherry tomatoes instead of diced tomatoes for a sweeter flavor.
Tips and tricks:
- Make sure to let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- You can make the pie crust from scratch if you prefer.
- If the pie crust is browning too quickly, cover the edges with foil.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with fresh herbs and cherry tomatoes as a garnish.
Garnishes:
- Fresh herbs
- Cherry tomatoes
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the pie crust is not cooked through, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- This recipe is inspired by the traditional Greek dish, spanakopita, which is a spinach and feta cheese pie.
Flavor profiles:
- This dish is savory, cheesy, and herbaceous.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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