Ingredients with Measurements:
- 2 bunches of watercress
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 clove of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 teaspoon of sesame seeds
Special equipment needed: None
Step-by-step instructions:
1. Rinse the watercress under cold water and remove any tough stems.
2. Bring a pot of salted water to a boil and blanch the watercress for 30 seconds.
3. Drain the watercress and rinse it under cold water to stop the cooking process.
4. Squeeze out any excess water from the watercress and chop it into bite-sized pieces.
5. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, garlic, and red pepper flakes.
6. Pour the dressing over the watercress and toss to combine.
7. Sprinkle sesame seeds on top and serve.
15 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 50
- Fat: 3g
- Carbohydrates: 5g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- Watercress can be substituted with spinach or arugula.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced scallions or chopped cilantro for extra flavor.
- Use toasted sesame oil for a nuttier taste.
- Add sliced cucumber or carrot for extra crunch.
Tips and tricks:
- Make sure to rinse the watercress thoroughly to remove any dirt or grit.
- Squeeze out any excess water from the watercress to prevent the dish from becoming too watery.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Watercress namul can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the watercress namul in a shallow bowl or on a platter.
- Garnish with extra sesame seeds and sliced scallions.
Pairings:
- Serve with grilled chicken or fish for a complete meal.
- Pair with steamed rice or quinoa for a vegetarian option.
Suggested side dishes:
- Serve with a side of kimchi or pickled vegetables.
Troubleshooting advice:
- If the dressing is too salty, add a splash of water to dilute it.
- If the dish is too spicy, add a drizzle of honey to balance out the heat.
Food safety advice:
- Make sure to rinse the watercress thoroughly to remove any bacteria or contaminants.
- Store the dish in the refrigerator and consume within 3 days.
Food history:
- Namul is a Korean side dish made with seasoned vegetables.
Flavor profiles:
- This dish is savory, slightly sweet, and spicy with a nutty sesame flavor.
Serving suggestions:
- Serve as a side dish or appetizer.
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Region: Korean