Ingredients with Measurements:
- 1 lb water spinach, washed and cut into 2-inch pieces
- 1/2 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1/4 tsp black pepper
- 1/4 cup water
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
2. Add the garlic and onion and stir-fry for 30 seconds or until fragrant.
3. Add the shrimp and stir-fry for 2-3 minutes or until pink and cooked through.
4. Add the water spinach, soy sauce, fish sauce, black pepper, and water. Stir-fry for 3-4 minutes or until the water spinach is wilted and tender.
5. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 6g
- Protein: 16g
Substitutions for ingredients:
- Water spinach can be substituted with regular spinach or bok choy.
- Shrimp can be substituted with chicken or tofu.
Variations:
- Add sliced bell peppers or mushrooms for extra flavor and texture.
- Use oyster sauce instead of soy sauce for a richer flavor.
- Add sliced chili peppers for a spicy kick.
Tips and tricks:
- Make sure to wash the water spinach thoroughly to remove any dirt or sand.
- Don't overcook the shrimp or they will become tough and rubbery.
- Use a high heat to stir-fry quickly and retain the texture and flavor of the ingredients.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter for a family-style meal.
- Garnish with sliced green onions or cilantro for a pop of color.
Garnishes:
- Sliced green onions or cilantro
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Steamed vegetables or a simple salad
Troubleshooting advice:
- If the water spinach is too tough, blanch it in boiling water for 1-2 minutes before stir-frying.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid any foodborne illnesses.
Food history:
- Water spinach is a popular vegetable in Southeast Asian cuisine and is often used in stir-fries and soups.
Flavor profiles:
- Salty, savory, and slightly sweet
Serving suggestions:
- Serve as a main dish with rice or noodles.
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Region: Chinese