Ingredients with Measurements:
- 1 pound water spinach, washed and chopped
- 4 cups chicken broth
- 1 cup sliced shiitake mushrooms
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 lime, cut into wedges for serving
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the minced garlic and cook until fragrant, about 30 seconds.
3. Add the sliced shiitake mushrooms and cook until they are tender, about 5 minutes.
4. Add the chopped water spinach and chicken broth to the pot.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
6. Using an immersion blender or regular blender, puree the soup until it is smooth.
7. Add the fish sauce, sugar, salt, and pepper to taste.
8. Serve the soup hot with a lime wedge on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 85
- Fat: 3g
- Carbohydrates: 10g
- Protein: 7g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth for a vegetarian version.
- Shiitake mushrooms can be substituted with any other type of mushroom.
Variations:
- Add cooked chicken or shrimp for a heartier soup.
- Add a tablespoon of grated ginger for extra flavor.
Tips and tricks:
- Be sure to wash the water spinach thoroughly to remove any dirt or sand.
- Use an immersion blender for easier cleanup.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it is heated through.
Presentation ideas:
- Serve the soup in individual bowls with a lime wedge on the side.
Garnishes:
- Garnish with chopped cilantro or scallions for extra flavor.
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Grilled chicken or fish
- Stir-fried vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Water spinach, also known as kangkong, is a popular vegetable in Southeast Asian cuisine.
Flavor profiles:
- The soup has a savory and slightly sweet flavor with a hint of umami from the shiitake mushrooms.
Serving suggestions:
- Serve as a light and healthy meal or as a starter for a larger meal.
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