Ingredients with Measurements:
- 2 cups of diced mango
- 1 cup of chopped water lettuce
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Begin by washing and drying the water lettuce. Chop it into small pieces and place it in a mixing bowl.
2. Add the diced mango, red onion, minced jalapeno, and chopped cilantro to the mixing bowl.
3. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
4. Gently mix all the ingredients together until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Once chilled, give the salsa a quick stir and serve.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
Refrigerate the salsa until ready to serve.
Serving size:
This recipe makes approximately 4 servings.
Nutritional information:
Calories: 85
Fat: 0.5g
Carbohydrates: 21g
Protein: 1g
Fiber: 3g
Sugar: 16g
Sodium: 150mg
Substitutions for ingredients:
- Water lettuce can be substituted with any other leafy green such as spinach or arugula.
- Red onion can be substituted with white onion or shallots.
- Jalapeno pepper can be substituted with any other chili pepper of your choice.
Variations:
- Add diced avocado for a creamier texture.
- Substitute the lime juice with lemon or orange juice for a different flavor profile.
- Add a pinch of cumin or chili powder for a smoky flavor.
Tips and tricks:
- Make sure to remove the seeds from the jalapeno pepper to reduce the heat level.
- Use ripe mangoes for the best flavor.
- Adjust the seasoning to your taste preferences.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salsa in a clear glass bowl to showcase the vibrant colors of the ingredients.
Garnishes:
Garnish with a sprig of fresh cilantro or a slice of lime.
Pairings:
This salsa pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
Serve this salsa with tortilla chips, pita bread, or as a topping for tacos.
Troubleshooting advice:
If the salsa is too spicy, add more mango or a pinch of sugar to balance out the heat.
Food safety advice:
Make sure to wash all produce thoroughly before using.
Food history:
Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve this salsa as an appetizer or as a side dish for your next summer barbecue.
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Taste: Tangy, Sweet, Spicy, Refreshing