Ingredients with Measurements:
- 4 cups fresh spinach leaves, washed and dried
- 1 can (8 oz) sliced water chestnuts, drained
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the spinach, water chestnuts, red onion, cilantro, and peanuts.
2. In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, ginger, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 135
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 430mg
- Total carbohydrates: 18g
- Dietary fiber: 2g
- Sugars: 12g
- Protein: 4g
Substitutions for ingredients:
- Baby spinach can be used instead of regular spinach
- Sliced almonds can be used instead of peanuts
- Red wine vinegar can be used instead of rice vinegar
- Maple syrup can be used instead of honey
- Olive oil can be used instead of sesame oil
Variations:
- Add sliced grilled chicken or shrimp for a protein boost
- Use different nuts such as cashews or pecans
- Add sliced avocado for creaminess
- Use different greens such as arugula or kale
Tips and tricks:
- Make sure to dry the spinach leaves well to prevent the dressing from becoming watery
- Toast the peanuts for extra flavor
- Double the dressing recipe and use it as a marinade for grilled meats or vegetables
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days
Reheating instructions:
- None
Presentation ideas:
- Serve in a large salad bowl or on individual plates
- Garnish with extra cilantro and peanuts
Garnishes:
- Extra cilantro and peanuts
Pairings:
- Grilled chicken or shrimp
- Steamed rice
Suggested side dishes:
- Grilled vegetables
- Spring rolls
Troubleshooting advice:
- If the dressing is too sweet, add more rice vinegar or soy sauce to balance it out
- If the salad is too dry, add more dressing or a drizzle of olive oil
Food safety advice:
- Make sure to wash the spinach leaves thoroughly before using
Food history:
- Water chestnuts are a popular ingredient in Chinese cuisine and are often used in stir-fries and salads
Flavor profiles:
- Sweet, tangy, nutty, and fresh
Serving suggestions:
- Serve as a light lunch or as a side dish with grilled meats or vegetables
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